• Checkers Sixty60 drivers are winning hearts across South Africa — not just for speedy deliveries, but for their impressive dance moves that have gone viral. The TikTok user @banana._sa, dressed in full Sixty60 gear with his delivery bike parked nearby, shared clips of himself and colleagues busting out slick dance routines. The videos have clocked up more than 700,000 views respectively so far, with South Africans loving the joy and energy these drivers bring to their daily grind. In the clips, the drivers groove in sync, showing off footwork and rhythm that could easily belong on a dance stage —…

    Who needs cutlery when the spoon is the snack? These crackerbread spoons topped with watermelon preserve, creamy gorgonzola and pops of balsamic caviar are the kind of bite-sized brilliance we live for. Sweet, savoury and seriously chic — this one’s made for impressing. ALSO SEE: Preserved lemon, rosemary and garlic roasted lamb with baby hasselback potatoes https://www.foodandhome.co.za/recipes/preserved-lemon-rosemary-and-garlic-roasted-lamb-with-baby-hasselback-potatoes

    From gracing the country’s finest kitchens to viral cook-alongs, building a business and publishing a cookbook, there’s nothing ordinary about Chef Ollie. He has an appetite for life, and we’re here for it! Read more about Chef Ollie in our Winter issue that is now on sale! Three lucky readers stand a chance to win a copy of Freestyle Cooking with Ollie! Entries close 29 August. Ts&Cs apply.

    Ever thought of turning your table scraps into something sensational? As food waste becomes a growing concern around the world, the kitchen has become a place of both creativity and climate action.   In a recent article that we shared on how restaurants are serving sustainability this year, it discusses the concern of food costs that are continuing to rise and profit margins tightening, leaving South Africa’s restaurant industry to urgently respond and innovate.   With food expenses making up as much as 40% of a restaurant’s overhead, reducing waste is no longer just an environmental concern; it’s a business…