This cheesecake, with a splash of Wild Africa Cream liqueur, takes each bite to a whole new level of dreamy, creamy deliciousness. Trust us — you’ll be reaching for seconds (or thirds)! ALSO SEE: No-bake blueberry cheesecake https://www.foodandhome.co.za/recipes/dessert/no-bake-blueberry-cheesecake
When it comes to innovative and healthy additions to your kitchen, MacaPaste™ is set to become your new go to kitchen staple. Born from a passion for creating…
Spring has officially sprung, and Food&Home’s latest issue is your must-have guide to embracing the season in full bloom. From mouth-watering recipes and expert tips to a fresh take on health and home decor, we’ve packed this issue with everything you need to make the most of the season. Here are 10 reasons why this Spring issue will quickly become your seasonal go-to. Win an Eiger hamper worth over R7 699! One lucky reader stands a chance to win an Eiger health grill, coffee machine, air fryer and stand mixer! Inside Teresa Ulyate’s kitchen The author of Cupcakes & Couscous…
Making waves in macadamias, Premier Nut has recently launched a range of 3 different categories of value-add macadamia branded products, including Sutton Pressed, a cold pressed macadamia nut…
Wouldn’t it be amazing if reheated food could taste as delicious as when it was freshly prepared? While certain foods like crispy fries may never regain their original glory, the right reheating method can work wonders. But there are times when you might only have an office microwave or you might not want to use the original cooking method for reheating, like deep-frying chicken again. So what do you do in these instances? Whether you’re at home with a full kitchen or relying on a trusty microwave, here’s how to bring your leftovers back to life. The golden rule for…
Food&Home’s talented food stylist and one of this year’s Food&Home Awards judges, Jezza-Rae Larsen, had our mouths watering with these succulent, perfectly flavoured prawns made using Colleen’s Handmade…
Introducing the Eiger 40CM Mist Fan – your ultimate solution for staying cool and comfortable, even on the hottest days! With its efficient 75W motor, this fan delivers powerful airflow to keep your space refreshingly cool. Features and Benefits · 75W · LED Display · Fan Timer Setting · 3 Speed Settings · Adjustable Mist Volume · 3 Breeze Modes: Natural / Normal / Sleep The sleek LED Display makes it easy to control and customize your cooling experience. Set the perfect cooling schedule with the Fan Timer Setting, ensuring your fan operates exactly when you need it. Choose from…
This zesty, fresh dressing will give a delicious kick to any piece of meat! Chimichurri is the most delicious silky condiment that drips over your steak, chicken or fish. Super easy…
Immerse into your inner tourist this holiday season by visiting some of South Africa’s longest standing restaurants. With menu’s and atmospheres sure to impress, these restaurants and pubs provide a piece of South African culinary history with the promise of delicious food. Perseverance Tavern: Grab a delicious pizza or burger at one of Cape Town’s oldest restaurant/ pub establishment Perseverance Tavern also known as ‘Percy’s. Since the 1800’s this local pub provides a relaxing space to those seeking a delicious cold brew whilst enjoying good food. Address: 83 Buitenkant Street, Cape Town, South Africa Contact number: 082 487…
Inspired by Pretty Woman (1990), these toasted meringue-dipped strawberries and fruity bubbly are sweet little bites of pure summer romance. Fresh, juicy strawberries are coated in light, fluffy…
AJABU, Africa’s first bi-annual international Cocktail and Spirits festival, returns to Cape Town, South Africa, from Wednesday, November 20th to Sunday, November 24th, with another thrilling program of world-renowned, international bars, diverse educational seminars and panels, and exciting new opportunities, such as the AJABU Scholarship Program. Curated by Colin Asare-Appiah (Bar World 100 Most Influential Figures 2023, Co-Author Black Mixcellence, Tales of the Cocktail Foundation’s 2024 Visionary Award Recipient) and Mark Talbot Holmes (founder of U’Luvka Vodka), AJABU – meaning ‘miraculous’ or ‘wondrous’ – aims to become Africa’s leading spirits and cocktail festival. As its name suggests, the festival embraces…
This December, Vergenoegd Löw is hosting a series of exciting Advent celebrations, offering a unique opportunity to immerse yourself in the true spirit of the season. Be there…
Make the ultimate Christmas breakfast with this easy recipe! Perfect for holiday mornings or when you crave a touch of seasonal nostalgia, this recipe transforms classic French toast with a decadent twist. Soft, pillowy slices of bread are dipped in a rich egg mixture and pan-fried until golden brown. Topped with warm, spiced mince-pie filling and streaky smoked bacon slices. Serve with a drizzle of maple syrup and a sprinkle of cinnamon for an irresistible holiday treat. PAIR WITH… Iced-coffee cream! ALSO SEE: APPLE AND BUTTERSCOTCH FRENCH-TOAST SANDWICHES