The story of La Motte Wine Estate dates back to 1695 when Hans Hendrik Hattingh first acquired the land. By 1752, the estate began cultivating its legacy in viticulture with the planting of 4 000 vines. Fast forward to 1970, and La Motte underwent a significant transformation under the new ownership of Dr Anton Rupert. His restoration efforts elevated the vineyard to international prominence, establishing it as a must-visit destination for wine enthusiasts and tourists alike. The Bakery at La Motte La Motte invites guests to visit the La Motte Bakery and Garden Café, a space dedicated to celebrating bread…
Spring has officially sprung, and Food&Home’s latest issue is your must-have guide to embracing the season in full bloom. From mouth-watering recipes and expert tips to a fresh…
Food is a basic human right, yet over 30 million South Africans don’t have access to healthy, nutritious food. At the same time, 10 million tonnes of edible food go to waste every year. Globally, more than 700 million people are impacted by food insecurity due to climate change, economic challenges, and inequality, according to the United Nations Food and Agriculture Organization (FAO). On 16 October, World Food Day celebrates the founding of the UN’s FAO and this year’s theme, “Right to Food for a Better Life and Future,” emphasizing the urgent need to tackle hunger and malnutrition. This World…
It is often said that tending a garden teaches patience and eventually fosters trust, and we couldn’t agree more. Whether you’re a gardening enthusiast or simply curious about…
Inspired by the energy and vibrance of New York, the newly renovated tashas in Rosebank is adding a refreshed sense of style, stunning cocktails and new items designed for evening dining to the heart of The Zone’s busy shopping and business hub. New York seemed the natural inspiration for tashas Rosebank – an oasis in the midst of the surrounding hustle and bustle of Johannesburg’s Rosebank. Throughout the space touches of gold, autumnal hues and textured tones have added elements of softness and calm, and linear pieces of furniture meticulously handcrafted from earthy tones of wood bring a unique level of…
Imagine dining like the sun-soaked coastal regions of Spain, Portugal, and Greece. The Mediterranean diet has long been celebrated for its incredible health benefits, from reducing the risk…
Packing a lunch box for work or school can be challenging, especially if you are someone who likes to switch things up. These BBQ chicken wraps are an absolute treat that is bound to make even the pickiest eater excited for lunch time! ALSO SEE: Korean BBQ chicken wraps filled with coriander rice and cucumber ribbons https://www.foodandhome.co.za/recipes/korean-bbq-chicken-wraps-filled-coriander-rice-cucumber-ribbons
Parents are always on the lookout for healthier snack options for their children, and I Love Uju’s new Honey Gummies are designed to provide a delicious alternative for…
The Mediterranean conjures images of beautiful blue oceans, fields of lavender, acres of olive or lemon trees, charming villages, passionate people with foreign accents, generous plates of food and wine glasses filled to the brim. While all of these would be accurate, the area along the Mediterranean coast consists of twenty-two countries across three continents and along a shared coastline of 46 000 km, so there is much more to “The Mediterranean” than anchovies and rosé. Having said that, the Mediterranean is important to La Motte because of the connection to France’s Provence province, exactly the spot for anchovies and…
Dazzle your guests at your next party with this beautiful no-bake blueberry cheesecake. This delicious no-bake dessert is sweet and special in every way. Perfectly curated to impress…
These decadent Chocolate Tarts with salted caramel and meringue are regal and rich, perfect to impress your guests at a dinner party! Recipe by Andria Neophytou ALSO SEE: Salted caramel hertzoggies https://www.foodandhome.co.za/recipes/salted-caramel-hertzoggies
Sometimes you really just need the indulgent cheesy goodness of lasagne. But why go for a bland store-bought version when you can make your own? It’s worth it.…