The story of La Motte Wine Estate dates back to 1695 when Hans Hendrik Hattingh first acquired the land. By 1752, the estate began cultivating its legacy in viticulture with the planting of 4 000 vines. Fast forward to 1970, and La Motte underwent a significant transformation under the new ownership of Dr Anton Rupert. His restoration efforts elevated the vineyard to international prominence, establishing it as a must-visit destination for wine enthusiasts and tourists alike. The Bakery at La Motte La Motte invites guests to visit the La Motte Bakery and Garden Café, a space dedicated to celebrating bread…
Spring has officially sprung, and Food&Home’s latest issue is your must-have guide to embracing the season in full bloom. From mouth-watering recipes and expert tips to a fresh…
If there’s one pit-stop that always makes my must-visit list when I’m in the Garden Route area, it’s Elvis Brew Padstal. Here, you can fill up your cup (literally and figuratively) – not only is the coffee fantastic, but the friendly faces behind the counter never fail to brighten the day. The two-story building is filled with various interesting trinkets and souvenirs, along with the inviting aroma of freshly brewed coffee and their famous knypkoeke (also known as jaffles). You can also treat yourself to pies, cakes, and more. The staff? They’re the cherry on top, making each visitor feel…
Feel the Boo! with these one-of-a-kind Halloween dirt pudding cups. Layered with biscuit crumbs and topped with decadent chocolate mousse, we’re truly creeping it real! ALSO SEE: Pumpkin-shaped Nutella…
We all know the nutritional benefits of indulging in purple sweet potatoes. From the first bite, sweet potatoes take you on a culinary experience of texture and sweetness. They are also great in terms of range, allowing you to enjoy them in many different shapes adding their own specialty to each dish it served with. Although tasty, sweet potatoes can be a bit of a trial and error when it comes to finding the right method on how to prepare them. Whether choosing to bake, fry or roast your sweet potatoes, I have realised that practice makes perfect and…
Make this yummy veggie a part of your grocery haul and have fun with its versatility! Use up your left-over marrow to get your greens into your morning…
Chicken wings never disappoint! Get ready to lick your fingers clean with our air fryer chicken wings and perfectly spiced wedges — guaranteed to impress! ALSO SEE: Delicious air fryer scones https://www.foodandhome.co.za/recipes/airfryer-series-2-scones
Chef Naledi, known for her commitment to nutritious and eco-friendly cooking, has become a leading advocate for sustainable seafood. Her journey began with a passion for health-conscious cuisine…
Malnutrition in South Africa is an ongoing challenge that directly undermines human potential and social progress. While the South African Constitution guarantees everyone’s right in South Africa to food, a recent national survey undertaken by the Human Sciences Research Council (HSRC) revealed that 63.5% of South African households face food insecurity. These results were launched by the Department of Agriculture, Land Reform and Rural Development (DALRRD) on 10 October 2024. Perhaps most tragic of all is that among them are families with children up to the age of five, where hunger and severe malnutrition are a daily reality. This grim…
Food is a basic human right, yet over 30 million South Africans don’t have access to healthy, nutritious food. At the same time, 10 million tonnes of edible…
A boo-tiful cake, perfect for Halloween. This black velvet brushstroke cake is as spooky as it is delicious! The rich black cocoa layers give it a deep, chocolatey flavour and an eerie elegance, while the burnt vanilla icing adds a smoky, caramelised twist. Dramatic chocolate brushstrokes crown the cake, creating a hauntingly beautiful look reminiscent of dark feathers or eerie wings. This cake isn’t just a treat—it’s a statement piece that will leave guests in awe at your Halloween get together! ALSO SEE: Batman cupcakes for Halloween Recipe, styling, and photography by Katelyn Williams Assisted by Cassandra Upton
Inspired by the energy and vibrance of New York, the newly renovated tashas in Rosebank is adding a refreshed sense of style, stunning cocktails and new items designed…