Calling all food lovers, wellness warriors and conscious cooks — The Good Life Show is back, and this year’s lineup is set to be nothing short of extraordinary. From May 30 to June 1, 2025, the Cape Town International Convention Centre (CTICC) will be buzzing with the best in food, beverage and sustainable living. And leading the charge? None other than the dynamic plant-based chef and zero-waste advocate, Bettina Campolucci Bordi. A global citizen with roots in Denmark, Tanzania and Sweden, Bettina’s cooking is a fusion of bold African spices, Scandinavian simplicity and the comfort of Danish home cooking. Her…
You bought a whole bunch of celery for a recipe that called for just one stalk, didn’t you? Now, the rest of it is slowly wilting in the…
The Almost Zero wines from Van Loveren offer sophisticated de-alcoholized options for today’s mindful consumers. With a passion for innovation, Van Loveren has embraced the evolving preferences of individuals seeking healthier lifestyles, sharper days, or an elegant alternative to full-strength wine. The Almost Zero range, with virtually no alcohol (less than 0.4%), features three delightful varieties: Sauvignon Blanc with delicate apple and tropical fruit flavours, Moscato with notes of rose petals and strawberries, and Merlot, a well-balanced red with soft mulberry flavours. Perfect for those seeking balance, indulgence, and a healthier lifestyle. One person stands a chance to WIN a…
Fresh parsley is a kitchen staple, adding flavour and vibrancy to countless dishes. But constantly buying bunches from the shop can be costly and inconvenient. The good news…
We all know that nothing brings more comfort than the rich taste of your favourite chocolate guilty pleasure to brighten your day. From Valentine’s Day chocolate gifts to the magic of Easter egg hunts, the love for chocolate — whether milk or dark — has been deeply rooted in our society for centuries. If you’re a chocolate lover, you’ve probably come across the terms cocoa vs. cacao and wondered what the difference is. This article explores the health benefits of cacao and how it differs from cocoa. Cacao vs. cocoa: What’s the difference? Cacao refers to the pod or beans…
This is a cost-effective midweek family supper for days when you need fuss-free meals that will still impress – you’re welcome! ALSO SEE: Creamy cucumber salad https://www.foodandhome.co.za/recipes/creamy-cucumber-salad
Premiering on BBC Lifestyle (DStv Channel 174), the hit SAFTA-winning hosting competition series returns with its signature mix of laugh-out-loud entertainment, kitchen chaos, and culinary triumphs. As always, the show’s razor-sharp narrator, Dave Lamb, will be serving up his iconic witty commentary as four strangers attempt to host the ultimate dinner party each week – all vying for the coveted R10 000 prize and title of Best Host. The first episode of the season kicks off in Johannesburg, where HR Manager Dricus, Creative Consultant Lester, Author Anna and Sports Coordinator Hilton bring their best and worst to the dining table. Hilton’s…
A recipe of mushroom dreams with a delicious combo of buckwheat noodles with a side of walnut pesto. ALSO SEE: Hot and sour cucumber with sticky mushroom noodles https://www.foodandhome.co.za/recipes/hot-and-sour-cucumber-with-sticky-mushroom-noodles…
Soursop (Annona muricata), commonly known as custard apple, has its place amongst a unique plant family, Annonaceae, whose members include the cherimoya, custard apple and sugar apple, or pinha. Native to the West Indies and Mexico, they occur wildly in different parts of the world, soursop was introduced in the tropical regions of Africa around the 17th century, where they were grown as dooryard fruit trees in South Africa. Soursop custard apples are dark green, medium-sized, oblong-shaped, and have shiny spines that curve a bit. The fruit is a sweet, healthy, and creamy addition to desserts and drinks. This strange-looking…
Are your pancakes feeling a little… plain? This Shrove Tuesday, it’s time to shake things up with next-level toppings that will turn your stack into a showstopper. Whether…
Crispy, golden, and packed with spice — these potato waras are a must for iftar! Whether you serve them solo or as a side, this Ramadan favourite never disappoint. ALSO SEE: Feta, beetroot and rocket salad https://www.foodandhome.co.za/recipes/feta-beetroot-and-rocket-salad