Bring a little Mexican-inspired flavour to your breakfast table with this chorizo omelette and chilli beans. Packed with smoky, spicy chorizo, juicy cherry tomatoes and melted cheddar, the omelette is topped with warm chilli beans and creamy avocado mash with a squeeze of fresh lime. Ready in just 15 minutes, it’s a satisfying way to start the day or switch up your usual brunch routine. Also See: Easy omelette recipe https://www.foodandhome.co.za/recipes/easy-omelette-recipe
A nutritious breakfast can make an important difference to a child’s school day. Having access to food in the morning helps children arrive in the classroom ready to…
To mark the festive season, Nespresso and Swarovski join together in a collaboration that asks What Else? and answers with a joint venture that is rich in aroma and rich in wonder. Bold, colourful, and extravagant, the two iconic brands merge their expertise, offering glittering gifts and exceptional coffees designed for the holidays and beyond. Nespresso, the world’s premium coffee pioneer, introduces a new collection of indulgent limited-edition black and flavored coffee blends with recipes to savor the luxury of now and a shimmering line-up of accessories to ensure every coffee moment shines. The collection is wrapped in vibrant packaging inspired by Swarovski’s signature octagonal…
Eggs are one of a cook’s best weapons in the kitchen – their versatility spans sweet and savoury dishes, from indulgent chocolate mousse to velvety hollandaise sauce. Whether…
Fresh, vibrant and full of flavour, this feta, beetroot and rocket salad is an easy way to add a little colour to your table. Earthy beetroot, creamy, salty feta and peppery rocket come together for a delicious balance of flavours and textures. Perfect as a light lunch, a fuss-free side dish or something fresh to serve alongside your next braai. Also See: Creamy cucumber salad https://www.foodandhome.co.za/recipes/creamy-cucumber-salad
Summer in the Western Cape is a good excuse to pack the cooler box, gather friends and family, and spend a day outdoors. And while a beach picnic…
Give your usual roast chicken a flavour-packed twist with this Cajun chicken and pineapple salsa. Coated in a crunchy cornflake crumb and oven-baked until golden, the chicken is served with a fresh, zesty salsa made with juicy pineapple, lime, coriander and red onion. It’s an easy, crowd-pleasing dish that brings a little sweetness, crunch and spice to the dinner table. Made this Cajun Chicken with Pineapple Salsa recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! Also See: Crunchy fried chicken with amasi and sambal oelek sauce Recipe and styling by Sarah Dall Photograph by Myburgh du Plessis
Spring is here, which means flowy dresses, sunshine, and colourful drinks in hand. It’s prime hosting season — friends, family, and good vibes all around — so make…
Pantry supplies are a cook’s best weapon in the kitchen: a can of cooked lentils here and a few condiments like Worcestershire and soy sauce there, and you’ve almost got a full, tasty meal. And although the dates on the label indicate a specific shelf life for each item, there is some leeway. Learn how long pantry supplies actually last so you can keep your pantry stocked and know when to replace key ingredients like bicarbonate of soda and dried spices. How long pantry supplies actually last The following is a list of the shelf lives of the following…
A refreshing homemade treat that’s as easy to make as it is delicious! This frozen berry yoghurt is packed with fruity flavour and creamy goodness, making it a…