True Joburgers know that their city’s food scene holds up against that of New York to Hong Kong, and recently, it just got better. Little Kitchener’s in Braamfontein has landed a coveted 6th spot on Time Out’s ‘The 18 best pizzas in the world right now’. Braamfontein has undergone major revamps in recent years, including the revival of its famous market, The Playground, and many other foodie injections that fall under the Play Braam umbrella. From hip and up-and-coming coffee spots to the stylishly revamped Kitchener’s Carvery (the second oldest pub in the city), Braamfontein sparks hope for a bright, groovy, and tasty future in…
Get your spatulas ready – Shrove Tuesday (or Pancake Day) flips onto our calendars this week, Tuesday, 17 February 2026. For those who observe the start of Lent,…
If you’re looking for a dish that feels restaurant-worthy without requiring a culinary degree, this pork fillet with leaf potatoes and a muscadel cream sauce delivers beautifully. Tender, perfectly cooked pork meets crisp, golden-edged potatoes, all brought together by a velvety, slightly sweet muscadel cream sauce that adds depth and elegance to every bite. It’s the kind of meal that turns an ordinary evening into something special — impressive enough for guests, yet comforting enough for a cosy night in. Also See: Quick & easy crispy spiced pork fillet over rice https://www.foodandhome.co.za/features/quick-easy-crispy-spiced-pork-fillet-over-rice Recipe and image: SA Pork
If you’ve noticed a sudden surge of wood-fired flatbreads, ‘slow-braised’ anything and desserts that look like they came straight from your gran’s kitchen, you’re not imagining it. Rustic…
There’s something quietly satisfying about perfectly steamed broccoli. The colour is vivid, the texture has bite, and the flavour is clean and fresh. Done well, it’s not just a side dish – it’s the kind of everyday essential that makes dinner feel thoughtfully put together. Here’s how to get it right, every single time: Why steaming works so well Steaming is gentle, quick and surprisingly transformative. Unlike boiling, where broccoli sits in water and risks turning limp and dull, steaming cooks it with heat alone. The result? Florets that stay bright green with a crisp-tender finish. Because the broccoli isn’t submerged, it holds onto…
Bursting with flavours, these crispy, crunchy Braaied pork hot dogs with slaw are the perfect lunch time meal. There’s something undeniably nostalgic about a hot dog sizzling over…
This homemade hazelnut spread hits all the right notes with just five wholesome ingredients. Roasted hazelnuts blend into a nutty paste before being kissed with dark chocolate and a touch of cocoa for that classic flavour you’ll happily spread on thick onto your morning pancakes or tea-time toasts (or snack on straight from the jar). It’s easy to make and is infinitely more satisfying than store-bought versions. If you make one of our recipes, feel free to tag us on Instagram! Find us at @Food&Home. Also See: Chocolate ganache mousse cavity cake recipe https://www.foodandhome.co.za/recipes/chocolate-ganache-mousse-cavity-cake Feature image credit:…
Smart homes have long promised convenience at the tap of a screen or the sound of a voice. In 2026, however, the conversation has shifted. Intelligent homes are…
The Drinks Business & Global Wine Masters Series Unveil The Master Winemaker Top 100 at Vinexpo Paris! Natasha Williams from Hasher Family Wines was recognised in the drinks business’ Master Winemaker Top 100 2026. The Drinks Business, with the renowned Global Wine Masters Series, is proud to announce the launch of The Master Winemaker Top 100 2026, an authoritative new book celebrating the world’s most outstanding winemaking talent. The book will be officially unveiled at Vinexpo Paris, the global wine and spirits industry’s leading international exhibition. The Master Winemaker Top 100 brings together an exclusive selection of the most accomplished…
Discover the quick-fix secret to a crispy delight with our spiced pork fillet. Thinly sliced pork fillet meets a seasoned crust and a sizzle in the pan for…