Rich, silky, and dangerously easy to make, these simple chocolate pots are the ultimate fuss-free dessert. Made with dark chocolate, almond milk, and naturally sweet Medjool dates, they deliver all the decadence of a classic chocolate pudding without requiring hours in the kitchen. Perfect for dinner parties, late-night cravings, or those moments when only chocolate will do, these no-bake treats prove that simple ingredients can still feel incredibly indulgent. Made this Simple Chocolate Pots recipe? Tag us on Instagram @foodandhomesa Also See: Classic chocolate mousse https://www.foodandhome.co.za/recipes/classic-chocolate-mousse
Garlic may be delicious, but its lingering after-effects can be considerably less charming. Whether you’ve indulged in garlic-heavy pasta, roasted cloves or a generous helping of garlic naan,…
Celebrate International Burger Day with 10 of our favourite burger recipes International Burger Day is officially here, which means there’s no better excuse to stack patties high and melt excessive amounts of cheese – it’s all for a worthy cause! Whether you’re loyal to a classic cheeseburger, craving something smoky and indulgent, or looking for a veggie-packed alternative, this roundup has a burger for every kind of craving. From juicy beef burgers and crispy chicken creations to hearty plant-based patties loaded with flavour, these F&H favourites are guaranteed to make your next burger night unforgettable. Our fav burger recipes…
Craving pizza without the heavy carb crash? This no-carb mushroom pizza delivers all the cheesy, crispy, comfort-food satisfaction you want, with a clever low-carb base made from almond…
Choosing the right washing temperature is not only important for getting your garments clean, but also contributes towards the lifespan of the garment’s colour and structure. Washing at the wrong temperature could mean shrinkage, colour bleeding (affecting other garments), and other damage. We break down cold vs warm washes and list the benefits of each to make life a little easier. Scroll on to use our washing machine temperature guide for your next laundry day. Cold vs warm washes The most important thing you can do before attempting to wash any garment is to look at its care instructions…
Ignite your taste buds with these sweet and sticky BBQ pork ribs infused with Asian flair and crafted over an open fire. Also See: Crunchy…
If you’ve ever stood at the sink staring at an almost-empty jar of pickles wondering whether to pour the leftover brine down the drain, this is your sign not to. That salty, tangy liquid is liquid gold in the kitchen. There are countless delicious ways to reuse pickle juice instead of wasting it. Why pickle brine is so useful Pickle brine usually contains a combination of vinegar, salt, sugar, herbs and spices. That means it already carries the balance many dishes need: acidity, seasoning and depth of flavour. The vinegar tenderises, the salt enhances flavour and the spices bring complexity…
Few things beat the comfort of a hearty pork chop dinner on a cold evening, especially when paired with creamy butternut mash and the earthy flavour of sage.…
Store-bought cream cheese might be convenient, but making your own at home is surprisingly simple and incredibly satisfying. With just a few ingredients and a little patience, you’ll end up with a rich, creamy spread that’s perfect for bagels, dips, baking, and more. Once you see how easy it is to turn milk and lemon juice into silky homemade cream cheese, you may never look at those supermarket tubs the same way again. Food & Home Recipe Developer and Awards judge Jezza-Rae Larsen loved this homemade cream cheese made with Soga Organic lemon juice packets, entered in 2024’s awards season.…
Warm up this winter with a comforting bowl of clear oxtail soup with pearl barley. Slow-simmered until rich and deeply flavourful, this hearty recipe combines tender oxtail, nourishing…