Hot chocolate has experienced somewhat of a renaissance in the past few years, and spiced white hot chocolate is the latest twist. Warm and creamy with a special spike for the adults, it’s to die for. The perfect drink for a chilly night. ALSO SEE: Peppermint crisp hot chocolate https://www.foodandhome.co.za/videos/peppermint-crisp-hot-chocolate-2
Warm up with a delicious cup of spiced hot chocolate! With a spicy and sweet flair its perfect fix to the cold weather. ALSO SEE: Lemon and ginger tea https://www.foodandhome.co.za/recipes/lemon-ginger-tea
Nothing says Happy Father’s Day like the perfect Sunday morning warm-up cup! Melt dad’s heart and celebrate this Father’s Day by enjoying our rich and creamy peppermint crisp hot chocolate! Pair it with your favourite Sunday morning treat for something extra special. ALSO SEE:Celebrate Fathers Day at The Maslow with a Dad’s Beer &; Braai Garden https://www.foodandhome.co.za/lifestyle/celebrate-fathers-day-at-the-maslow-with-a-dads-beer-braai-garden
Some of us like coffee, others prefer tea but if you’ve got a sweet tooth and you’re a hot chocolate lover in Cape Town, you’re in for a treat! The city is brimming with spots offering delicious and unique hot chocolate creations. Here are some of our top places to try: Places to get a decadent hot chocolate in Cape Town Coco Safar Coco Safar, a beloved spot in Sea Point, offers decadent hot chocolate crafted from a secret blend of dark, milk, and white Valrhona chocolate. Priced at R48, it’s served with a shot of sparkling water and a…
White hot chocolate with macadamia praline This simple, easy cold-weather treat is a spin on the classic white hot chocolate using macadamia nuts and caramel to achieve a beautiful praline. Out with the powdered hot chocolate, and in with delectable homemade ‘real deal’! ALSO SEE: Ginger biscuit s’mores with indulgent hot chocolate https://www.foodandhome.co.za/recipes/indulgent-dark-hot-chocolate-with-melt-in-the-mouth-ginger-and-oat-smores
Warm up this winter with these morish s’mores made with freshly baked ginger biscuits. Serve with a cup of rich hot chocolate to enjoy them with. Ginger biscuit s’mores with indulgent hot chocolate Recipe by Sarah Dall | SERVES 2 INGREDIENTS GINGER BISCUIT S’MORES 125g butter 200g sugar 1 egg 1 tsp vanilla essence 150g cake flour + extra, to dust 75g rolled oats 1 tsp baking powder 20ml ground ginger Pinch salt TO SERVE 1/4 cup fresh cream 100g good-quality dark chocolate 6 white marshmallows 10 Chuckles, crushed 1 cup milk Handful mini marshmallows, to serve METHOD GINGER…
If you think risotto is strictly savoury, you haven’t tasted creamy risotto pudding with hot chocolate sauce. Arborio rice becomes amazingly thick from soaking up a lot of liquid, so this pudding is a total dream. Go on and indulge. Recipe by Leila Saffarian Also see:Date and walnut self-saucing pudding https://www.foodandhome.co.za/recipes/date-walnut-self-saucing-pudding
Celebrate World Chocolate Day with our extraordinary spiced hot chocolate recipe. And it couldn’t have come at a better time – wind down after a long week with a cup of hot chocolate in hand. A sweet (and spicy) ending to the week, indeed. It’s the ultimate chocolatey treat that’ll make your day oh-so-delicious! ALSO SEE: Microwave Chocolate Pots https://www.foodandhome.co.za/recipes/microwave-chocolate-pots
Amarula-Spiked White Hot Chocolate This Amarula-spiked white hot chocolate is guaranteed to warm you up from the inside out! Its sweet, creamy deliciousness will kick the cold away and warm even the coldest night. TOTAL TIME 20 minutes | SERVINGS 6-8 INGREDIENTS 750ml (3 cups) full-cream milk 3 cinnamon quills 10ml (2 tsp) vanilla essence tiny pinch salt 185g condensed milk 2 x 80g slabs white chocolate, finely chopped Amarula, to taste Mini pink and white marshmallows, to serve METHOD PLACE the milk, cinnamon quills, vanilla essence and salt in a medium pot and simmer over medium heat (keep a…
Cheers to warm winter evenings… Recipe by Claire Ferrandi Photograph by Dylan Swart ALSO SEE: Amarula-spiked white hot chocolate
In celebration of Veganuary – a campaign to encourage people to go vegan for the month o January – start 2020 the way you mean to continue, serving your New Year’s party guests vegan canapes that are an ode to good health, fabulous flavour and intrinsic flair. Recipe by Christine Capendale Photograph and styling by Hein van Tonder
This winter, instead of instant hot chocolate, treat your loved ones to this decadent and comforting home-made white hot chocolate with caramel and toasted marshmallows! Direction and styling by Claire Ferrandi Photograph by Dylan Swart
We sat down with the foodie responsible for making sweet dreams come true. Estelle le Roux is the mastermind behind Chocolat du Coeur – a small business that specialises in everything sweet and chocolatey. If you are anything like me, one bite of the Salted Millionaire Shortbread will have you returning for more! Tell us a bit about yourself and where your journey with food and chocolate started. Food has always been a big part of my life, because my mom loved to cook delicious meals and my dad loved to whip up desserts. I started working in a Chinese takeout…