If lazy weekend brunches are what you are all about, then these puffed pancakes with bananas and Horlicks ice cream will be right up your alley. This pancake recipe is especially great for dining outside. Here’s an idea: why don’t you whip up a few and serve it as dessert after a delicious braai with friends and family? ALSO SEE: Gingerbread waffle ice-cream sandwiches with eggnog ice cream and maple syrup https://www.foodandhome.co.za/recipes/gingerbread-waffle-ice-cream-sandwiches
Debuting in Osaka, Japan, in 2014, these soufflé-esque delights have since made their mark on the café scene around the world. They’re springy to the touch, with light, bubble-filled sponge inside. When it comes to toppings, we’ve opted for classic berry coulis and whipped cream, but you can let your imagination run riot! Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart ALSO SEE: Potato pancakes with herbed crème fraiche and smoked salmon https://www.foodandhome.co.za/recipes/potato-pancakes-with-herbed-creme-fraiche-and-smoked-salmon
Fry up these potato pancakes and top it with delicious herbed crème fraiche and smoked salmon! A sophisticated savoury brunch, guaranteed to satisfy your tastebuds! Did you make this recipe? Tag us on @foodandhome! ALSO SEE: Savoury breakfast waffles
In the world of foodies, pancakes form part of the list of things which bring utmost pleasure. Whether you are a fan of American-style pancakes, appreciate simple crepes or are constantly falling in love with fabulous flapjacks, there’s an establishment for you. Here are some of the best pancake spots around South Africa. Swan Café When in Cape Town, Swan Café is the place to be. The establishment offers a decadent and authentic French-inspired experience. Their crepes and galettes are simply out of this world. You can choose between a variety of flavour options including sweet salted caramel, Nutella and…
Sweet potatoes are bland without the addition of spices. Fortunately, they take well to being seasoned, so freely add your choice of sweet or savoury spices. Curry powder is a delicious addition when making these sweet potato pancakes for breakfast – they are great topped with a poached egg and wilted spinach. Recipe and styling by Taryne Jakobi Photograph by Dylan Swart Made these Sweet potato pancakes dish? Tag us @foodandhomesa #cookingwithFH on Instagram! Also See: Funfetti pancakes
Funfetti pancakes are the perfect return to childhood, when everything was more colourful, sweeter and covered in sprinkles. There’s no age limit on these breakfast treats, though, and they’re so light and fluffy that the entire family will be begging for more. Made this Funfetti pancakesrecipe? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE:Pancakes with salted caramel and chocolate fudge sauce
Follow our simple step-by-step guide for perfect pancakes. Elevate your experience with toppings like maple syrup, whipped cream, or fresh fruits. Join us in the kitchen, and soon, you’ll enjoy a stack of personalised, delightful pancakes. Ingredients for effortless pancakes Chances are, you already have all the necessary ingredients for this straightforward pancake recipe: All-Purpose Flour: Commence this swift pancake creation with a cup of all-purpose flour. White Sugar: Incorporate two tablespoons of white sugar into the mix. Baking Powder: Elevate your pancakes to fluffiness with the inclusion of baking powder as a leavening agent. Salt: Enhance the overall flavour…
These light and fluffy ricotta and basil pancakes with roasted tomatoes will melt in your mouth. Adding lemon rind and basil to the batter gives them a zesty freshness. Made these ricotta & basil pancakes ? Tag us @foodandhomesa #cookingwithFH on Instagram! ALSO SEE: Buttermilk blueberry pancakes recipe https://www.foodandhome.co.za/recipes/dessert/pancakes-and-crepe/buttermilk-blueberry-pancakes-recipe
Indulge in the savoury delight of Cheesy Ham, Leek, and Asparagus Pancakes – a harmonious blend of flavours and textures that will elevate your breakfast or brunch game to a whole new level. Whether you’re looking for a hearty breakfast or a delightful brunch option, these pancakes are sure to satisfy your cravings. TO DRINK: Springfield Estate Special Cuvée Sauvignon Blanc 2009, with full complexity, fine acidity, and a super-satisfying mouth feel. Try these Cheesy ham, leek, and asparagus pancakes Made this recipe? Tag us @foodandhomesa #cookingwithFH on Instagram! ALSO SEE: Savoury pancakes with ricotta and basil https://www.foodandhome.co.za/features/savoury-pancakes-with-ricotta-and-basil
Pancakes are a favourite for breakfast indulgence, and when you add in salted caramel and chocolate fudge sauce, they become sweet and rich dreams. The batter is lightly spiced to give it extra flavour, and these fluffy divine pancakes with salted caramel and chocolate fudge sauce are then drenched in sinful goodness and topped with caramelised hazelnuts to start your day off deliciously. TRY THIS: Make perfect pancakes every time with this easy pancake recipe ALSO TRY: Puffed pancakes with bananas and Horlicks ice cream https://www.foodandhome.co.za/recipes/puffed-pancakes-with-bananas-and-horlicks-ice-cream
Buttermilk Blueberry Pancakes Recipe These delicious little buttermilk blueberry pancakes are as light as a feather and the blueberries make them nice and fruity. PREP TIME 10 minutes | COOKING TIME 20 minutes | TOTAL TIME 30 minutes | SERVES 12 INGREDIENTS 3 large, free-range eggs, separated 2 x 284ml pots buttermilk 60g butter, melted, plus extra for frying 300g plain flour 1tsp salt 1tsp bicarbonate of soda 150g blueberries, plus extra to serve Maple syrup and streaky bacon, to serve METHOD Beat the egg yolks, add the buttermilk then the melted butter. Sift in the flour, salt and bicarbonate of soda then mix…
Gluten-free and sugar-free pancakes Pancakes with minimal fuss and zero guilt? Yes please! Try this gluten-free AND sugar-free pancake recipe. TOTAL TIME: 20 mins + 30 mins, to refrigerate | MAKES: 20 https://youtu.be/_6UuzR2KnC4 INGREDIENTS 160 g buckwheat flour 35 g cornflour 1 tsp baking powder 250 g plain double cream/Greek yoghurt 60 ml (¼ cup) full cream milk 1 large egg 1 tsp (5 ml) vanilla essence fresh seasonal fruit, to serve honey, to serve METHOD PLACE all of the ingredients in a large bowl and mix until well combined and smooth. PUT the mixture in the fridge to…
Who doesn’t love a perfect pancake? Pancakes are a thin, flat, round cake made from a batter that is typically made of flour, eggs and milk. TRY THIS RECIPE: Stacked! Pancakes done four ways Pancakes can be sweet or savoury, and they are typically cooked on a griddle or in a frying pan. They are often served for breakfast or brunch, and they can be topped with a variety of ingredients such as butter, syrup, fruit, whipped cream, or savoury toppings like bacon and eggs. Pancakes are a popular dish all over the world and can vary in their preparation…
Coconut and lime pancakes Classic pancakes with a tasty arrangement of flavours. PREP TIME 10 minutes | TOTAL TIME 20 minutes | SERVES 4 INGREDIENTS 2 eggs 1 ½ cups buttermilk ¼ cup caster sugar 2 cups self-raising flour ½ tsp baking soda 40 g butter ½ cup coconut flakes ½ cup roasted macadamias 2 sliced limes 2 tbsp caster sugar Limes (to serve) Micro herbs (to serve) METHOD WHISK eggs, buttermilk, sugar and combined sifted flour and soda in a medium bowl until smooth. MELT 1 teaspoon of the butter in a medium frying pan. Pour ⅓-cups of batter…
Banana pancakes This is a wonderful combination of banana and egg in the form of fluffy pancakes. It makes a quick and healthy breakfast. PREP TIME: 2 mins | COOKING TIME: 6 min | SERVES: 1 INGREDIENTS 1 egg A ripe banana, mashed 1 tsp of butter or coconut oil METHOD Use a whisk to lightly beat the egg in a medium bowl. Add the mashed banana, mix well and set aside. Heat a non-stick frying pan. Once hot, add the butter and pour in the banana batter, swirling to cover the bottom of the pan. Cook over…