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    aubergines

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    In A feast of food

    Fragrant roast chicken with baby aubergines and pine nuts

    Fragrant roast chicken with baby aubergines and pine nuts This fragrant roast chicken is the ultimate chicken dinner to serve for friends and family. COOK TIME 1 hour 30 minutes | SERVES 4-6 View this post on Instagram A post shared by Food&Home (@foodandhomesa) INGREDIENTS 1 whole chicken, trimmed and giblets removed 30 g (3 tbsp) butter 1 lemon, halved olive oil, for drizzling 5 ml (1 tsp) ground cinnamon 5 ml (1 tsp) ground allspice 2,5 ml (½ tsp) ground cloves 300 g baby aubergines, halved 30 ml (2 tbsp) honey sea salt and freshly…

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    In How to

    How to roast aubergines

    Simple tips for smart food…Put the aubergines in a colander and sprinkle with salt. Leave to drain for about 20 minutes. Preheat the oven to 180°C. Place the aubergines on a roasting pan and poke a few holes with a fork. Drizzle with olive oil and sprinkle with coarse salt and roughly chopped garlic, and roast until soft and blackened, about 20 – 30 minutes. Remove and place in a plastic bag to sweat. Peel and use the flesh as desired. COOK’S TIP Aubergines need not be salted to reduce bitterness, but salting the aubergines reduces the amount of oil…

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    In Chefs

    Get to know The Big Tasty Bites’ Lila Lerie | She shares her 15 minute Miso Ramen with Soy Marinated Chicken

    Heading up one of South Africa’s most popular food blogs is Lila Lerie. We find out how a decades-long love for food was brought to life. For some, a love for cooking is something they’re born with, while for others, it’s something that’s built over time. For Lila Lerie though, it was a case of both. In her earliest memories, there was her mother, a bustling kitchen and endless creative recipes that would later come to define her childhood. ‘There, my mother ignited my love for cooking,’ she says. ‘She was always able to make the most, using very few…

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    Roast chicken & parsnip mash
    In Chicken

    Roast chicken and parsnip mash

    Nothing can go wrong with a good chicken roast!  This classic recipe is perfect for Sunday lunch and a show stopper at any dinner table. Try this delicious roast chicken and parsnip mash to enjoy a hearty meal. Did you make this Roast chicken & parsnip mash recipe? Tag us @foodandhomesa#CookingWithFH on Instagram ALSO SEE: Fragrant roast chicken baby aubergines pine nuts https://www.foodandhome.co.za/recipes/fragrant-roast-chicken-baby-aubergines-pine-nuts Feature image: Aremedia

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    Hanukkah
    In Lifestyle

    A festive feast: Hanukkah recipe roundup

    As the Festival of Lights, Hanukkah brings with it a sense of warmth, joy, and togetherness. Beyond the traditional lighting of the menorah and the spirited game of dreidel, one of the most cherished aspects of this eight-day celebration is undoubtedly the array of mouthwatering dishes that grace the table. From classic favourites to contemporary twists, celebrate this Hanukkah with our recipe roundup that brings you delicious recipes to add to your feast table. 1. Challa Challah is a special bread of Ashkenazi Jewish origin, usually braided and typically eaten on ceremonial occasions such as Shabbat and Hannukah. 2. Slow-cooked…

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