• Peri-peri is perfect with chicken, fish and vegetables or added to pasta.

    Peri-peri

    Serves: 4
    Cooking Time: 1 hour

    Ingredients

    • 125g Serrano chillies
    • 20ml fresh ginger, finely chopped
    • 2 garlic cloves, finely chopped
    • 10ml smoked paprika
    • 5ml salt
    • zest and juice of 1 lemon
    • olive oil, to cover

    Instructions

    1

    To make the sauce, remove the stalks from the chillies and discard.

    2

    Put the chillies in a food processor and finely blend.

    3

    Place the chillies in a mixing bowl and add the remaining ingredients. Pour over enough oil to just cover the mixture.

    4

    Store in a sterilised jar in the fridge for up to 2 weeks.