For serious chocolate lovers!
Chocolate fondant
Ingredients
- 4 eggs
- 125g sugar
- 150g 75% dark chocolate
- 75g cake flour
- 10g cocoa powder, sifted
- 5ml ground clove, cinnamon, ginger and nutmeg
Instructions
1
Preheat the oven to 180°C.
2
Combine the eggs and sugar, and whisk until light, fluffy and triple in volume.
3
Melt the chocolate and add to the sugar mixture while whisking.
4
Fold in the flour, cocoa powder and spices.
5
Pipe or scoop into well-greased and sugared dariole moulds, and bake for 5 minutes.
Notes
If it’s over-baked the centre will not be liquid enough to form the gooey texture it requires.
