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    Salmon and cucumber on forks served with crème fraîche and lemon drizzle

    Salmon and cucumber on forks served with crème fraîche and lemon drizzle recipe

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    Salmon and cucumber on forks served with crème fraîche and lemon drizzle

    Serves: Serves about 12
    Cooking Time: 10 mins

    Ingredients

    • 1 cucumber
    • 150g smoked salmon
    • 60ml (¼ cup) crème fraîche
    • juice of ½ lemonsalt and freshly ground black pepper, to taste

    Instructions

    1

    Using a potato peeler, peel the cucumber so that you have long thin pieces. Fold the pieces into a fork. Do the same with the salmon and repeat with another piece of cucumber.

    2

    Mix the crème fraîche and lemon juice, and season. Drizzle over the forks just before serving.

     

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