Celebrate the festive season in style with these dazzling mini pavlovas – and the best part? These are SUPER easy to make!
Their crisp, airy meringue bases are topped with luscious whipped cream and adorned with jewel-like fruits such as ruby-red pomegranate arils or fresh berries, and a drizzle of golden honey.
Add a sprinkle of edible gold dust or a hint of mint for a holiday-inspired touch. Perfect for Christmas tables or New Year’s Eve celebrations, these elegant treats are sure to be the star of your festive dessert tables!
Buy 6 ready-made Pavlova meringue nests. Whip 250ml (1 cup) fresh cream and pile it into the nests. Top with fresh fruit or defrosted berries. Sprinkle with icing sugar and serve immediately.Mini Pavlovas
Instructions
ALSO SEE: Strawberry pavlova loaf
