Potato, dill and Gorgonzola pizza
Ingredients
- 1 quantity basic pizza dough
- olive oil, for brushing
- 250ml (1 cup) readymade caramelised onion relish
- 10 baby potatoes, blanched and thinly sliced
- 100g Gorgonzola, crumbled
- 125ml (½ cup) fresh dill, chopped, to serve
Instructions
1
Preheat the oven to 220ºC. Place 2 trays in the oven to heat for 5 – 10 minutes.
2
Divide the dough into 2 balls and roll out on a lightly floured surface to 22cm x 45cm ovals.
3
Brush the hot trays with oil and place a pizza base on each tray. Spread the relish over the pizzas and top with the potato and Gorgonzola.
4
Bake until the topping is golden and the base is crispy. about 15 – 20 minutes. Sprinkle with the dill to serve.
