Peanut butter and toffee chocolate brownies
Ingredients
- Brownies
- 300g dark chocolate
- 140g butter
- 3 eggs
- 300g castor sugar
- 70g cocoa
- 190g plain flour
- 1 x 350ml jar smooth or crunchy
- peanut butter
- Toffee
- 200g castor sugar
- 80g butter
- 80ml fresh cream
Instructions
1
Preheat the oven to 170°C. Grease and line a 20cm square tin.
2
Melt the chocolate and butter, add the remaining ingredients (except for the peanut butter) and combine until blended.
3
Pour into the prepared baking tin and bake for 45 minutes.
4
Remove from the oven and, while still hot, spread the peanut butter over the top and leave to cool.
5
For the toffee, put all of the ingredients into a pot and slowly bring to a boil until the sugar has dissolved and the liquid is thick and creamy.
6
Pour over the brownies and peanut butter and refrigerate overnight.
7
Cut into rectangles to serve.
