Packed with bold flavours, these curried pork meatballs are a delicious twist.
Ground pork is seasoned with warm curry spices, garlic, and fresh herbs, then shaped into tender meatballs and simmered in a fragrant curry sauce. Paired with zesty noodles tossed in a citrus-soy dressing.
Perfect for weeknight dinners or casual entertaining, it’s a guaranteed crowd-pleaser that offers a satisfying taste of fusion comfort food.
Curried pork meatballs with zesty noodles
Ingredients
Meatballs
- 300g pork mince
- 30ml (2 tbsp) ready-made Thai green curry paste
- 1 fresh red chilli, seeded and finely chopped
- 1 garlic clove, minced
- 5ml (1 tsp) crushed fresh ginger
- 30ml (2 tbsp) fresh coriander, chopped
- sea salt and freshly ground black pepper, to taste
- 15ml (1 tbsp) fresh mint, chopped
- 15ml (1 tbsp) vegetable oil
Noodles
- 250g cooked egg noodles
- a small handful of fresh coriander, chopped
- 30ml (2 tbsp) Ponzu
- 15ml (1 tbsp) soya sauce
- ½ small red chilli, seeded and finely chopped (optional)
- 2,5ml (½ tsp) sesame oil
- fresh mint, to serve
- fresh lime wedges, to serve
Instructions
Mix the meatball ingredients (except the oil) in a large bowl.
Shape into small meatballs and refrigerate for 15 minutes.
Heat the oil in a large non-stick frying pan and fry in batches until golden and brown, 5 – 6 minutes.
For the noodles, combine all of the ingredients in a large bowl and mix well.
Serve the curried meatballs with the zesty noodles and plenty of fresh mint and lime wedges.
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Garlic meatballs in lemon sauce
