1. Spiced ‘double shot’ tiramisu:
3. Soft-boiled eggs with asparagus-Parma ham soldiers:
4. Coffee and rose-scented meringues:
5. Coconut and vanilla wraps with chocolate, banana and nuts:
6. Bulgur wheat green platter with pistachio cheese balls:
7. Coffee and dried mushroom consommé with noodles and a poached egg:
10. Salt infusions: