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    Goat’s cheese balls rolled in honey & nuts

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    Goat’s cheese balls rolled in honey & nuts

    Serves: 12
    Cooking Time: 1 hours

    Ingredients

    • 200g goat’s cheese
    • 100ml runny honey
    • 50g roasted almonds, chopped
    • 50g roasted walnuts, chopped
    • 4 chives, finely chopped
    • 1ml (¼ tsp) salt
    • 1 packet multigrain crackers (optional)

    Instructions

    1

    Roll the goat’s cheese into 12 evenly sized balls and allow them to firm up in the fridge for 30 minutes.

    2

    Coat each ball in honey and roll in a mixture of the nuts, chives and salt.

    3

    Firm up in the fridge once more before serving the goats’ cheese balls with multigrain crackers, if desired.

     

     

     

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