Recipes and styling by Angela Ridge
Orange cardamom and honey
Ingredients
- 250ml (1 cup) orange juice
- zest from 2 oranges
- 1,25ml (¼ tsp) ground cardamom
- 45ml (3 tbsp) honey
- 480g (2 cups) plain Greek-style yoghurt
- 15ml (1 tbsp) sugar
Instructions
1
Place the orange juice, orange zest and cardamom in a pot over medium heat and bring to a boil. Reduce the liquid by half or until it has thickened. Add the honey and allow to cool.
2
When cool, mix well with the yoghurt and place in the freezer.
3
Remove from the freezer and scoop into a bowl. Beat in a standing mixer or with a hand-held mixer until the mixture is fluffy and the ice crystals have broken down. Return to the freezer and freeze for at least another 4 – 6 hours. Repeat once more if you have time.
4
Remove the frozen yoghurt from the freezer about 15 – 20 minutes before serving so that the mixture has time to soften and will be easy to scoop.
5
Serve with your favourite toppings or sauces.
