This drink is delightfully refreshing – it’s tangy and sweet, while the coconut milk adds a fun twist to the classic lemonade flavours
Frosted Coconut Lemonade
Ingredients
- 125ml (½ cup) lemon juice
- 65g icing sugar
- 310ml (1¼ cups) water
- ½ x 400ml tin coconut milk
- large handful ice
- lemon slices, to garnish (optional)
- mint leaves, to garnish (optional)
Instructions
Whisk the lemon juice, icing sugar and water together. Pour into ice trays and freeze for at least 4 hours
or overnight.
Add the lemon ice cubes to
a high-speed blender along with the coconut milk and handful of ice. Blend until smooth and icy.
Garnish with lemon slices and fresh mint, if desired, to serve.
Notes
Only a high-speed blender should be used for this drink. Regular blenders will get easily damaged. If you don’t own one, then whisk all of the ingredients together. Place the mixture in a flat, freezer-friendly container and whisk every hour until it has a slushy consistency. Blend in a cup of vanilla ice cream if you would like to
