Ham broth
Ingredients
- 30g butter
- 1 onion, chopped
- 1 carrot, roughly chopped
- 1 celery stalk, bruised
- 2L vegetable stock
- 200g ham, sliced
- salt and freshly ground black pepper, to taste
- small handful fresh coriander, to serve
Instructions
1
Melt the butter in a saucepan over medium heat and fry the onion, about 5 minutes. Drain any excess oil. Add the carrot, celery and stock, and cook, 15 minutes. Strain the vegetables, return the liquid to the saucepan and add the ham.
2
Season to taste and serve warm with a sprinkling of fresh coriander.
