• In Caxton

    12 Reasons to get the February issue of Food & Home Entertaining

    12 Reasons to get the February issue of Food & Home Entertaining

    1. 5 WITH 1

    We’re showing you 5 wicked ways with watermelon

    1. GIRLS’ NIGHT OFF

    Feet up, ladies. The boys are on duty this Valentine’s Day…

    1. CAPE TOWN, UNEXPLORED

    Discover Cape Town’s hidden culinary gems

    1. ANOTHER STRING TO THEIR BEAU

    Chef Ivor Jones is dishing it up, tapas-style, at Beau Constantia’s Chef’s Warehouse

    1. IT’S STILL R ‘N R TO THEM

    Leigh and Louis Roux of Pablo Eggs-Go-Bar fame welcome us into their beautiful home

    1. CARB CURB

    A sharing caprese, fillet with peach salsa and cookie dough blondies

    1. PET’S POZZIE

    Our fur kids hold a special place in our hearts – but what about theirs?

    1. UNSUNG HERO

    Chef Zinhle Majola shows us around the garden and kitchen at Tijnhuis, Hartford House

    1. ORGANISATION OF THE MONTH

    Tsogo Sun, the KwaZulu-Natal Deaf Association (KZNDA) and the National Institute for the Deaf (NID)’s epicurean empowerment project answered the plea of hearing-impaired chefs with a resounding, “Yes!”

    1. SKILLS CLASS

    Baha Taco’s Kat and David Smale teach us the ropes of the taco

    1. LET’S GET CRAFTY

    Egg carton rose fairy lights

    1. WIN!

    Win a romantic spa retreat for two at the idyllic Hydro Spa, Morgenster’s Italian Collection wines and so much more…

    Read more: Subscribe to F&HE and receive 35% off your regular cover price

    Imka Webb
    Author

    Imka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine.  www.imkawebb.com

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