A delicious pot of oozing, beef fondue is just the right dish to try this weekend.
If you are not using a traditional fondue set, make sure your broth or sauce serving is flameproof before placing over burner or tealight candles.
Asian beef fondue
Ingredients
- 500ml (2 cups) beef stock
- 5ml (1 tsp) soya sauce
- 1 lemongrass stick, bruised
- 2 garlic cloves, bruised
- 2 red chillies
- 1 lime, halved
- 600g beef fillet, cleaned and trimmed
- 20g sesame seeds, toasted
- baby carrots, radishes and cooked Asian mushrooms, to serve
Instructions
1
Place the beef stock, soya sauce, lemongrass, garlic, chillies and lime in a pot and bring to a boil. Reduce the heat and simmer, 5 minutes.
2
Cut the beef into cubes and sprinkle over the sesame seeds. Skewer and cook in the simmering Asian broth. Serve with the carrots, radishes and mushrooms.
ALSO SEE: Classic cheese fondue
Imka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine. www.imkawebb.com
