• We’ve selected the ingredients we thought most useful to be converted for everyday and special-occasion cooking and baking, and have put together a comprehensive volume-to-weight conversion chart for your convenience. We’ve carefully weighed out each ingredient in our test kitchen, and we hope our conversion chart will be very useful in your home kitchen.

    Because all ingredients have different densities, 1 cup of one ingredient will not be equal in weight for the same volume of another ingredient – hence the importance of a conversion chart.

    READ MORE: How to calculate catering quantities per person

    Our conversion chart will also be handy when it comes to those recipes where the originator has not provided conversions.

    The only quantity conversion chart you will ever need

    Ingredient

    Quantity (volume)

    Quantity (weight)

    Baking

    Baking powder 5ml (1 tsp) 5g
    Bicarbonate of soda 5ml (1 tsp) 7g
    Cocoa powder 15ml (1 tbsp) 7g
    Coconut, desiccated 250ml (1 cup) 95g
    Coffee granules 15ml (1 tbsp) 5g
    Cream of tartar 5ml (1 tsp) 5g
    Custard powder 15ml (1 tbsp) 10g
    Gelatine, powdered* 5ml (1 tsp) 4g
    Milk, powdered 250ml (1 cup) 115g
    Salt 5ml (1 tsp) 6g
    Yeast, dried 5ml (1 tsp) 4g
    Yeast, fresh 5ml (1 tsp) 5g

    Breadcrumbs

    Breadcrumbs, brown, dried 250ml (1 cup) 55g
    Breadcrumbs, brown, fresh 250ml (1 cup) 80g
    Breadcrumbs, white, dried 250ml (1 cup) 55g
    Breadcrumbs, white, fresh 250ml (1 cup) 65g
    Breadcrumbs, panko 250ml (1 cup) 85g
    Breadcrumbs, shop-bought 250ml (1 cup) 110g

    Cheeses

    Bocconcini mozzarella, torn 250ml (1 cup) 200g
    Cheddar, grated 250ml (1 cup) 125g
    Cottage cheese, chunky 250ml (1 cup) 245g
    Cottage cheese, creamed 250ml (1 cup) 225g
    Cream cheese 250ml (1 cup) 235g
    Feta cheese, crumbled 250ml (1 cup) 145g
    Goat’s cheese, crumbled 250ml (1 cup) 145g
    Mascarpone 250ml (1 cup) 150g
    Mozzarella, grated 250ml (1 cup) 127g
    Parmesan, grated 250ml (1 cup) 100g
    Ricotta, crumbled 250ml (1 cup) 170g

    Dairy

    Butter 250ml (1 cup) 225g
    Buttermilk 250ml (1 cup) 255g
    Cream, fresh 250ml (1 cup) 255g
    Crème  fraîche 250ml (1 cup) 235g
    Custard, shop-bought 250ml (1 cup) 270g
    Double thick cream 250ml (1 cup) 245g
    Ice cream 250ml (1 cup) 195g
    Milk 250ml (1 cup) 250g
    Sour cream 250ml (1 cup) 235g
    Yoghurt 250ml (1 cup) 250g

    Dried and preserved fruit and vegetables

    Apple cubes, dried 250ml (1 cup) 85g
    Apple rings, dried 250ml (1 cup) 85g
    Cake mix 250ml (1 cup) 160g
    Cherries, glacé and drained 250ml (1 cup) 200g
    Citrus peel, candied 250ml (1 cup) 150g
    Coconut flakes, dried 250ml (1 cup) 60g
    Cranberries, dried 250ml (1 cup) 130g
    Dates, dried 250ml (1 cup) 155g
    Figs, dried 250ml (1 cup) 150g
    Ginger, candied, drained 250ml (1 cup) 20g
    Glacé fruit, mixed, chopped 250ml (1 cup) 170g
    Goji berries, dried 250ml (1 cup) 110g
    Mango strips, dried 250ml (1 cup) 95g
    Mixed dried fruit, chopped 250ml (1 cup) 170g
    Mushrooms, dried 250ml (1 cup) 35g
    Peach halves, dried 250ml (1 cup) 125g
    Pear halves, dried 250ml (1 cup) 175g
    Pomegranate rubies, dried 250ml (1 cup) 165g
    Prunes, dried 250ml (1 cup) 140g
    Raisins 250ml (1 cup) 200g
    Sultanas 250ml (1 cup) 170g

    Eggs

    Eggs, whole, beaten 250ml (1 cup) 255g
    Egg yolks 250ml (1 cup) 260g
    1 egg yolk, large   18g
    1 egg yolk, extra large   18g
    1 egg yolk, jumbo   18g
    1 egg white, large   36g
    Egg whites 250ml (1 cup) 245g
    1 egg white, extra large   38g
    1 egg white, jumbo   40g
    1 egg, whole, large, no shell   54g
    1 egg, whole, extra large, no shell   56g
    1 egg, whole, jumbo, no shell   58g

    Fats

    Avocado oil 250ml (1 cup) 205g
    Canola oil 250ml (1 cup) 210g
    Coconut oil 250ml (1 cup) 220g
    Duck fat 250ml (1 cup) 215g
    Lard 250ml (1 cup) 220g
    Margarine 250ml (1 cup) 235g
    Olive oil 250ml (1 cup) 220g
    Suet, dried, shredded 250ml (1 cup) 130g
    Sunflower oil 250ml (1 cup) 215g

    Flours

    Almond, ground 250ml (1 cup) 120g
    Bread flour 250ml (1 cup) 150g
    Cake flour 250ml (1 cup) 150g
    Chickpea flour 250ml (1 cup) 150g
    Coconut flour 250ml (1 cup) 110g
    Cornflour 15ml ( 1 tbsp) 10g
    Mealie-meal, uncooked 250ml (1 cup) 195g
    Self-raising flour 250ml (1 cup) 150g
    Semolina 250ml (1 cup) 180g
    Wholewheat flour 250ml (1 cup) 155g

    Fruits

    Apple, chopped 250ml (1 cup) 130g
    Apple, grated 250ml (1 cup) 195g
    Banana, mashed 250ml (1 cup) 245g
    Berries, mixed, frozen 250ml (1 cup) 155g
    Blueberries, fresh 250ml (1 cup) 130g
    Gooseberries, fresh 250ml (1 cup) 175g
    Pineapple, chopped 250ml (1 cup) 150g
    Raspberries, fresh 250ml (1 cup) 150g
    Strawberries, fresh, whole 250ml (1 cup) 145g

    Grains, beans, legumes and rice

    Arborio rice, uncooked 250ml (1 cup) 210g
    Barley, pearl 250ml (1 cup) 200g
    Basmati rice, uncooked 250ml (1 cup) 210g
    Bulgur wheat 250ml (1 cup) 190g
    Beans, red speckled, dried 250ml (1 cup) 170g
    Beans, white, dried 250ml (1 cup) 170g
    Chickpeas, dried 250ml (1 cup) 200g
    Jasmine rice, dried 250ml (1 cup) 190g
    Lentils, dried 250ml (1 cup) 210g
    Oats, rolled 250ml (1 cup) 120g
    Peas, split, dried 250ml (1 cup) 215g
    Quinoa, uncooked 250ml (1 cup) 200g
    Sago 250ml (1 cup) 185g
    Samp, uncooked 250ml (1 cup) 200g
    Sushi rice, uncooked 250ml (1 cup) 225g

    Liquids

    Black coffee 250ml (1 cup) 250g
    Coconut cream 250ml (1 cup) 260g
    Coconut milk 250ml (1 cup) 255g
    Fruit juice 250ml (1 cup) 250g
    Nut milk 250ml (1 cup) 230g
    Water 250ml (1 cup) 250g

    Non-perishables

    Anchovy fillets, drained 15ml (1 tbsp) 25g
    Baked beans, tinned 250ml (1 cup) 280g
    Condensed milk 250ml (1 cup) 315g
    Corn, creamed, tinned 250ml (1 cup) 240g
    Corn, tinned, drained 250ml (1 cup) 175g
    Olives, drained 250ml (1 cup) 170g
    Olives, drained and pitted 250ml (1 cup) 110g
    Pineapple, tinned, crushed 250ml (1 cup) 280g
    Sun-dried tomatoes, marinated and drained 250ml (1 cup) 180g
    Tomato paste 15ml (1 tbsp) 20g
    Tomatoes, chopped, tinned 250ml (1 cup) 240g
    Tomatoes, whole baby, tinned 250ml (1 cup) 250g
    Tomatoes, whole, tinned 250ml (1 cup) 235g
    Tuna, drained 250ml (1 cup) 100g

    Nuts and seeds

    Almonds, raw 250ml (1 cup) 155g
    Brazil nuts, raw 250ml (1 cup) 155g
    Cashew nuts, raw 250ml (1 cup) 145g
    Chia seeds, raw 250ml (1 cup) 170g
    Flaxseeds, raw 250ml (1 cup) 155g
    Hazelnuts, raw 250ml (1 cup) 145g
    Macadamia nuts, raw 250ml (1 cup) 150g
    Mixed nuts, raw 250ml (1 cup) 140g
    Peanuts and raisins 250ml (1 cup) 155g
    Peanuts, roasted 250ml (1 cup) 150g
    Pecan nuts, raw 250ml (1 cup) 100g
    Pine nuts, raw 250ml (1 cup) 145g
    Pistachios, raw and shelled 250ml (1 cup) 130g
    Pistachios, raw and unshelled 250ml (1 cup) 110g
    Poppy seeds, raw 250ml (1 cup) 145g
    Psyllium seed husk, raw 250ml (1 cup) 150g
    Pumpkin seeds, raw 250ml (1 cup) 140g
    Sesame seeds, raw 250ml (1 cup) 160g
    Sunflower seeds, raw 250ml (1 cup) 140g
    Walnuts, raw 250ml (1 cup) 95g

    Pasta and noodles

    Couscous, uncooked 250ml (1 cup) 190g
    Elbow macaroni, uncooked 250ml (1 cup) 130g
    Farfalle (bow ties), uncooked 250ml (1 cup) 60g
    Macaroni, uncooked 250ml (1 cup) 110g
    Orzo, uncooked 250ml (1 cup) 190g
    Penne, uncooked 250ml (1 cup) 95g
    Corkscrew pasta, uncooked 250ml (1 cup) 80g
    Shells, medium 250ml (1 cup) 90g
    Spaghetti, fresh, uncooked 250ml (1 cup) 70g
    Tagliatelle, fresh, uncooked 250ml (1 cup) 80g
    Udon noodles, fresh, uncooked 250ml (1 cup) 135g
    Vermicelli, uncooked 250ml (1 cup) 40g

    Sauces and condiments

    Chutney 250ml (1 cup) 280g
    HP sauce 250ml (1 cup) 130g
    Mayonnaise 250ml (1 cup) 225g
    Olive tapenade 250ml (1 cup) 125g
    Pesto 15ml (1 tbsp) 20g
    Soya sauce 250ml (1 cup) 135g
    Sweet-chilli sauce 250ml (1 cup) 140g
    Tomato sauce 250ml (1 cup) 130g
    Worcestershire sauce 250ml (1 cup) 245g

    Sugars

    Brown sugar 250ml (1 cup) 220g
    Caramel sugar 250ml (1 cup) 205g
    Castor sugar 250ml (1 cup) 225g
    Coconut blossom sugar 250ml (1 cup) 160g
    Demerara sugar 250ml (1 cup) 150g
    Icing sugar 250ml (1 cup) 145g
    Muscovado sugar 250ml (1 cup) 190g
    Treacle sugar 250ml (1 cup) 230g
    White sugar 250ml (1 cup) 220g

    Sweeteners and jams

    Apricot jam 15ml (1 tbsp) 25g
    Golden syrup 15ml (1 tbsp) 25g
    Honey 15ml (1 tbsp) 25g
    Maple syrup 15ml (1 tbsp) 30g
    Molasses 15ml (1 tbsp) 30g
    Strawberry jam 15ml (1 tbsp) 25g

    Vegetables

    Aubergine, raw, chopped 250ml (1 cup) 115g
    Beetroot, peeled, raw, chopped 250ml (1 cup) 150g
    Butternut, raw, peeled and chopped 250ml (1 cup) 130g
    Carrots, peeled, raw, chopped 250ml (1 cup) 150g
    Carrots, peeled, grated 250ml (1 cup) 115g
    Celery, chopped 250ml (1 cup) 110g
    Cucumber, chopped 250ml (1 cup) 150g
    Cucumber, grated 250ml (1 cup) 185g
    Garlic, peeled and minced 15ml (1 tbsp) 10g
    Ginger, peeled and minced 15ml (1 tbsp) 15g
    Onion, peeled and chopped 250ml (1 cup) 135g
    Peas, frozen, thawed 250ml (1 cup) 130g
    Rhubarb, fresh, chopped 250ml (1 cup) 120g
    Tomatoes, fresh, chopped 250ml (1 cup) 180g
    Tomatoes, fresh, seeded and diced 250ml (1 cup) 210g

    *How to convert gelatine leaves to powdered gelatine

    To convert gelatine leaves to powdered gelatine, or vice versa, just use the same weight of gelatine. Simply, this means a standard 2g leaf of gelatine can be replaced by 2g powdered gelatine. If your leaf is equal to 3g, use 3g powdered gelatine. It is important to remember, however, that leaf gelatine sets your liquid clear, whereas powdered gelatine results in a murky appearance.

    ALSO READ: 12 top tips for better baking

    12 top tips for better baking

    Imka Webb
    Author

    Imka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine.  www.imkawebb.com