Gin and tonic cocktail
Gin and tonic is always a good idea, especially after a long day!
INGREDIENTS
- Handful crushed ice
- 60ml (¼ cup) gin
- 10 fresh raspberries
- 500ml (2 cups) tonic water
- Small handful edible flowers, to garnish
- Fresh mint sprigs, to garnish
METHOD
FILL two Copa de Balon glasses with the crushed ice. Divide the gin between the glasses.
ADD the fresh raspberries (5 per glass) and top with the tonic water.
GARNISH with the edible flowers and fresh mint sprigs. Serve immediately.
Gin and tonic cocktail
Ingredients
- handful crushed ice
- 60ml (¼ cup) gin
- 10 fresh raspberries
- 500ml (2 cups) tonic water
- small handful edible flowers, to garnish
- fresh mint sprigs, to garnish
Instructions
Fill two Copa de Balon glasses with the crushed ice. Divide the gin between the glasses. Add the fresh raspberries (5 per glass) and top with the tonic water.
Garnish with the edible flowers and fresh mint sprigs. Serve immediately.
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Recipe and styling by Sarah Dall
Photograph by Myburgh du Plessis
Imka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine. www.imkawebb.com
