• Your one-stop, one-shop dinner inspiration for the week ahead. We love that most of these meals make enough for lunch the next day too! 

    Lentil pasta with leeks and shredded Brussels sprouts

    Move over, wheat-based pastas! We’re loving the health benefits of Happy Earth People’s chickpea and lentil fusilli pastas – they’re made with nothing but 100% chickpeas and lentils respectively, so are fabulously high in protein, low GI and free from all grains, including wheat.

    Lentil pasta with leeks and shredded Brussels sprouts

    Recipe here: Lentil pasta with leeks and shredded Brussels sprouts

    Chicken, pea and mint soup

    This chicken, pea and mint soup is gluten- and wheat-free, contains 2 of your 5 a day and is better for diabetics.

    Chicken, pea and mint soup

    Recipe here: Chicken, pea and mint soup

    Mint and pea shepherd’s pie with cheesy mash

    This shepherd’s pie is a dish the whole family will enjoy!

    Recipe here: Mint and pea shepherd’s pie with cheesy mash

    Cheat’s curry and roti

    Wrap your head around the quickest roti you’ll ever make. 

    Cheat’s curry and roti

    Recipe here: Cheat’s curry and roti

    Pizza cones

    Pizza, in the form of a cone, is officially a thing? What could be better than a pizza-dough cone filled with melty cheese and your favourite toppings (or, now, fillings)? We can report that, although a little unorthodox, pizza cones are a trend that is hard to beat – try making these a snack for the kids or for your next drinks party… they are ideal to eat with a glass of red wine in your other hand! 

    Pizza cones recipe

    Recipe here: Pizza cones

    Hot cross bun banana bread

    And you didn’t think hot cross buns could get any better…

    Hot cross bun banana bread

    Recipe here: Hot cross bun banana bread

    Old-fashioned English raised pork and chicken pie

    There’s not really any way around this – this traditional pie takes a while to prepare; although there’s nothing difficult about it and most of the time it takes to make isn’t active prepping, but rather baking and cooling time. Make this when you have a few hours for leisurely pottering in your kitchen, and you’re in the mood for making something rewarding. I will say that the time spent is worth the final result!

    Old-fashioned English raised pork and chicken pie

    Recipe here: Old-fashioned English raised pork and chicken pie

    To drink: Hot Toddy triplets

    Originally created in Ireland by the physician Robert Todd, who was well known for his hot-drink flu prescription, known as the ‘Hot Toddy’. 

    Hot Toddy triplets

    Recipe here: Hot Toddy triplets

    Imka Webb
    Author

    Imka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine.  www.imkawebb.com