• Catching up after a busy week? Here’s what we’ve been up to…

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    • New recipes
    • Competitions
    • Online features

    New Recipes

    Berry and almond tartlets

    Berry and almond tartlets

    Fougasse with orange zest and Herbes de Provence

    Fougasse with orange zest and Herbes de Provence

    Black-bean brownies with peanut-butter icing

    Black-bean brownies with peanut-butter icing

    Pumpkin, Gruyere and sage risotto

    Pumpkin, Gruyère and sage risotto

    Spicy liver pâté

    Spicy liver pâté

    Honey-roasted pumpkin, barley and cranberry salad

    Honey-roasted pumpkin, barley and cranberry salad

    Competitions

    Auchentoshan Whisky

    Win 1 of 4 bottles Auchentoshan Whisky worth R375 each

    A new way of cooking has arrived thanks to the De’Longhi Multifry

    Online features

    Roasted carrot and red onion tart with goat’s cheese and a red wine vinegar glaze

    Think fast! July Foodie Trivia

    Pomegranate and green tea sangria recipe

    Plastic-Free: how to go green at the grocery store

    Kick-start your morning with these top tips!

    Moroccan harvest platter with spice-roasted carrots, lamb and millet

    Fuel me up: fibre

     

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