Try out this quick ginger beer cocktail. This cocktail has a fresh, zesty ginger kick with a warming brandy zing. Perfect for the ginger beer lovers out there!
Quick Ginger Beer Cocktail
INGREDIENTS
- Handful crushed ice
- 1 Granny Smith apple, cut into wedges
- Rind of 1 lemon, thinly sliced
- 500ml (2 cups) store-bought/home-made ginger beer
- 125ml (½ cup) brandy
METHOD
DIVIDE the crushed ice, apple wedges and lemon rind between 2 glasses.
TOP up each glass with the store-bought/home-made ginger beer and brandy.
ENJOY immediately. Cheers!
Recipes and styling by Nomvuselelo Mncube
Photographs by Dylan Swart
The beautiful glass straws are supplied by RESTRAW.
Ginger Beer Cocktail
Ingredients
- handful crushed ice
- 1 Granny Smith apple, cut into wedges
- rind of 1 lemon, thinly sliced
- 500ml (2 cups) store-bought/home-made ginger beer
- 125ml (½ cup) brandy
Instructions
Divide the crushed ice, apple wedges and lemon rind between 2 glasses.
Top up each glass with the store-bought/home-made ginger beer and brandy.
Enjoy immediately. Cheers!
Did you make this ginger beer cocktail recipe? Tag us @foodandhomesa #cookingwithFH on Instagram
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https://www.foodandhome.co.za/recipes/vegetarian/baby-marrow-pappardelle-with-pistachio-crumb
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