Warm green salad
This is a cost-effective midweek family supper for days when you need fuss-free meals that will still impress – you’re welcome!
SERVES 4 | EASY | TOTAL TIME 30 mins
INGREDIENTS
- 400 g broccolini
- 200 g green beans
- 170 g sugar snap peas
- mixed herb salad dressing
METHOD
Preheat the oven to 200˚C.
In a large baking tray, mix together 400g broccolini and 200g green beans.
Drizzle with olive oil and season to taste.
Bake in the preheated oven until the vegetables are cooked, 15 – 20 minutes.
Transfer the vegetables to a serving dish, add 170g sugar snap peas and drizzle with the mixed herb salad dressing.
Serve.
Warm green salad
Ingredients
- 400 g broccolini
- 200 g green beans
- 170 g sugar snap peas
- mixed herb salad dressing
Instructions
Preheat the oven to 200˚C.
In a large baking tray, mix together 400g broccolini and 200g green beans.
Drizzle with olive oil and season to taste.
Bake in the preheated oven until the vegetables are cooked, 15 – 20 minutes.
Transfer the vegetables to a serving dish, add 170g sugar snap peas and drizzle with the mixed herb salad dressing.
Serve.
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ALSO SEE: Roast pumpkin with horseradish and mint salsa
Recipe and styling by Nomvuselelo Mncube
Photograph by Dylan Swart
Imka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine. www.imkawebb.com
