Biltong spiced steak & salad wraps

Biltong spiced steak & salad wraps

Tasty and well balanced meal!

 PREP TIME 25 min | COOK TIME 10 mins | SERVES 4

INGREDIENTS

For the steak 

• 3 tbsp vegetable oil
• 300 g minute steak
• 4 tbsp biltong spice

For the salad 

• 1 carrot, peeled, thinly sliced
• 1 cucumber (130 g), thinly sliced
• 1 red onion, thinly sliced
• 1 garlic clove, sliced
• 2 tbsp apple cider vinegar 
• 1 tsp caster sugar

To serve 

• 8 tortillas wraps, grilled
• 1 whole butter lettuce
• 1⁄4 cup sweet chilli sauce
• 2 tsp sesame seeds, toasted (optional)
• 1⁄2 cup fresh coriander leaves 

METHOD

For the steak

EVENLY coat steaks in oil. Sprinkle biltong spice over each steak and rub into the meat on each side. Set aside for 15 minutes to infuse.

COOK steaks on a heated grill plate over high heat for 2 minutes each side for medium-rare, or until cooked as desired. Transfer to a plate; cover with foil, rest for 5 minutes.

For the salad

COMBINE carrot, cucumber, onion, garlic, vinegar and sugar in a bowl. Cover and allow to stand for 15 minutes. 

To serve 

CUT steak into thin slices. Top each tortilla with a few small lettuce leaves, sliced steak and pickled vegetables. Drizzle with chilli sauce. Top with sesame seeds and coriander.

Print Recipe

Biltong spiced steak & salad wraps

Serves: 4

Prep Time: 25 minutes – Cooking Time: 10 minutes

Ingredients

• For the steak 
• 3 tbsp vegetable oil
• 300 g minute steak
• 4 tbsp biltong spice
• For the salad 
• 1 carrot, peeled, thinly sliced
• 1 cucumber (130 g), thinly sliced
• 1 red onion, thinly sliced
• 1 garlic clove, sliced
• 2 tbsp apple cider vinegar 
• 1 tsp caster sugar
• To serve 
• 8 tortillas wraps, grilled
• 1 whole butter lettuce
• 1⁄4 cup sweet chilli sauce
• 2 tsp sesame seeds, toasted (optional)
• 1⁄2 cup fresh coriander leaves 

Instructions

For the steak

1

Evenly coat steaks in oil. Sprinkle biltong spice over each steak and rub into the meat on each side. Set aside for 15 minutes to infuse.

2

Cook steaks on a heated grill plate over high heat for 2 minutes each side for medium-rare, or until cooked as desired. Transfer to a plate; cover with foil, rest for 5 minutes.

For the salad

3

Combine carrot, cucumber, onion, garlic, vinegar and sugar in a bowl. Cover and allow to stand for 15 minutes. 

To serve 

4

Cut steak into thin slices. Top each tortilla with a few small lettuce leaves, sliced steak and pickled vegetables. Drizzle with chilli sauce. Top with sesame seeds and coriander.

Made these biltong spiced steak & salad wraps? Tag us @foodandhomesa #cookingwithFH on Instagram!

ALSO SEE: How to cook the perfect steak

How to cook the perfect steak

Feature image: Aremedia

Jezza-Rae Larsen

A food stylist and recipe developer, contributing to Food & Home and other esteemed magazines under Habari Media. I love for creating mouthwatering recipes, I bring culinary visions to life through my work.