Iced Pina colada

Iced Pina colada

“If you like Pina colada”…well you know the rest. Try our take on a delicious Iced Pina colada.

 PREP TIME 10 min | MAKES 2 litres

INGREDIENTS

• 900 g fresh pineapple, chopped
• 1 cup coconut milk 
• 50 g desiccated coconut
• 375 g ice cubes
• ¼ cup lime juice

SERVE

• Toasted coconut flakes
• Lime slices 

METHOD

BLEND pineapple, coconut milk and desiccated coconut in a high-speed blender until well combined. Add ice and lime juice and blend until smooth.

TOP with toasted coconut flakes and lime slices to serve.

FOOD TEAM TIP:  You will need about 1 ½ peeled and cored pineapples for this recipe.

Print Recipe

Iced Pina colada

Serves: Makes 1 litre

Prep Time: 10 minutes

Ingredients

• 900 g fresh pineapple, chopped
• 1 cup coconut milk 
• 50 g desiccated coconut
• 375 g ice cubes
• ¼ cup lime juice
• To serve
• Toasted coconut flakes
• Lime slices 

Instructions

1

Blend pineapple, coconut milk and desiccated coconut in a high-speed blender until well combined. Add ice and lime juice and blend until smooth.

2

Top with toasted coconut flakes and lime slices to serve.

Did you make this recipe? Tag us on Instagram @foodandhomesa!

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Jezza-Rae Larsen

A food stylist and recipe developer, contributing to Food & Home and other esteemed magazines under Habari Media. I love for creating mouthwatering recipes, I bring culinary visions to life through my work.