Banana pancakes

Banana pancakes

This is a wonderful combination of banana and egg in the form of fluffy pancakes. It makes a quick and healthy breakfast.

PREP TIME: 2 mins | COOKING TIME: 6 min | SERVES: 1

INGREDIENTS

• 1 egg
• A ripe banana, mashed
• 1 tsp of butter or coconut oil

METHOD

Use a whisk to lightly beat the egg in a medium bowl. Add the mashed banana, mix well and set aside.

Heat a non-stick frying pan. Once hot, add the butter and pour in the banana batter, swirling to cover the bottom of the pan. Cook over a low heat for 3 minutes on each side, then slide the pancake onto a warmed serving plate.

Print Recipe

Banana pancakes

Serves: 1

Prep Time: 2 min – Cooking Time: 6 min

Ingredients

• 1 egg
• A ripe banana, mashed
• 1 tsp of butter or coconut oil

Instructions

1

Use a whisk to lightly beat the egg in a medium bowl. Add the mashed banana, mix well and set aside.

2

Heat a non-stick frying pan. Once hot, add the butter and pour in the banana batter, swirling to cover the bottom of the pan. Cook over a low heat for 3 minutes on each side, then slide the pancake onto a warmed serving plate.

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Originally published on Woman&Home.