Crab stick salad
Try this colourful Crab stick salad by Jenny Morris for Juicy Delicious!
INGREDIENTS
- 500g shredded crab sticks
- 1 large carrot julienned
- 2 firm ripe nectarines cut into thin matchsticks
- 3 firm red plums cut into matchsticks
- 1 cup shredded red cabbage
The Dressing
- ¾ cup mayonnaise (Japanese mayo is great)
- 1 ½ Tbsps lime juice
- 2 Tbsps soy sauce
- Zest of 1 lime
- 2 cloves crushed garlic
- 1 Tbsp grated ginger
- 4 Tbsps honey
- salt & pepper to taste
- 2 teaspoons Wasabi paste
METHOD
Stir all the ingredients together and dress just before serving.
Garnish with toasted black and white sesame seeds.
The dressing
Blend all the ingredients together, taste and adjust seasoning
Crab stick salad
Ingredients
- 500g shredded crab sticks
- 1 large carrot julienned
- 2 firm ripe nectarines cut into thin matchsticks
- 3 firm red plums cut into matchsticks
- 1 cup shredded red cabbage
- The Dressing
- ¾ cup mayonnaise (Japanese mayo is great)
- 1 ½ Tbsps lime juice
- 2 Tbsps soy sauce
- Zest of 1 lime
- 2 cloves crushed garlic
- 1 Tbsp grated ginger
- 4 Tbsps honey
- salt & pepper to taste
- 2 teaspoons Wasabi paste
Instructions
1
Stir all the ingredients together and dress just before serving.
2
Garnish with toasted black and white sesame seeds.
The dressing
3
Blend all the ingredients together, taste and adjust seasoning
ALSO SEE: The heart-healthy diet to protect your heart
Recipe by Jenny Morris for Juicy Delicious.
