Your new favourite breakfast – sweet, spicy and beyond tasty!
Start your day with a bold twist on breakfast! These light and fluffy oat crumpets offer a nutty, wholesome base, perfectly topped with creamy avocado. But the real magic lies in the crispy bacon, glazed with a fiery sriracha honey drizzle that adds just the right kick of sweet heat.
Whether you’re brunching with friends or indulging in a lazy weekend treat, this dish delivers the perfect balance of savoury, spicy, and smooth.
Oat crumpets with avocado & sriracha honey bacon
Ingredients
- 1 cup flour
- 1 tsp fine salt
- ½ cup rolled oats
- 1 ½ tsp dried yeast
- ½ tsp chili flakes
- ½ tsp baking soda
- 1 ½ cups milk, lukewarm
- Oil cooking spray
- 8 slices streaky bacon
- 1 tbsp honey
- 1 tbsp sriracha
- 1 cup greek yoghurt
- 2 tbsp wholegrain mustard
- 1 tbsp chopped chives
- 8 eggs, boiled
- 2 tbsp olive oil
- 1 large avocado, sliced
Instructions
Place flour, salt, oats, yeast, chili flakes, baking soda and milk in a bowl; whisk until combined. Cover; stand in a warm place for 1 hour or until bubbly and risen.
Combine yoghurt, mustard and chives in a small bowl; season. Refrigerate until required.
Preheat oven to 200°C. Meanwhile, cook the bacon .
Line an oven tray with foil; spray lightly with oil spray. Lay bacon on tray; brush both sides with combined honey and sriracha. Bake for 10- 20 minutes or until crisp and caramelised.
Heat the oil in a large non-stick frying pan over low heat. Spray inside four 7.5cm round, 2.5cm deep rings with oil spray, dust with a little extra flour, tap to remove excess; place in pan.
Gently spoon a heaped ¼ cup crumpet mixture into each ring. Cook for 3 minutes or until bubbles appear and the surface is just set. Slide a large spatula under each crumpet and ring, and turn over. Cook for 2 minutes or until set and cooked through. Remove from pan, carefully ease off crumpet rings. Repeat in the same rings with the remaining mixture to make 8 crumpets in total.
Serve crumpets straightaway with bacon, avocado, halved eggs and mustard yoghurt.
Made these oat crumpets with avocado & sriracha honey bacon? Tag us @foodandhomesa #cookingwithFH on Instagram!
ALSO SEE: Cheesy brunch bread pudding with slow-roasted tomatoes
Cheesy brunch bread pudding with slow-roasted tomatoes
Feature image: AreMedia
A food stylist and recipe developer, contributing to Food & Home and other esteemed magazines under Habari Media. I love for creating mouthwatering recipes, I bring culinary visions to life through my work.