• Zucchini, spinach & lemon pasta

    Simple, vegetarian, tasty!

    PREP & COOK TIME 30 MINUTES | SERVES 4

     

    INGREDIENTS

    • 375 g farfalle pasta
    • 6 medium green zucchini
    • 30 g butter
    • 1 tablespoon olive oil
    • 2 cloves garlic, crushed
    • ¼ cup dry white wine
    • 80 ml vegetable stock
    • ½ cup pouring cream
    • 2 teaspoons finely grated lemon rind
    • 75 g baby spinach leaves
    • ½ cup coarsely chopped fresh chives 
    • ¼ cup flaked parmesan

     

    METHOD

    COOK pasta in a large saucepan of boiling salted water until just tender; drain. Return to the pan.

    MEANWHILE, cut zucchini in half lengthways; slice thinly on the diagonal.

    HEAT butter and oil in a large deep frying pan over high heat; cook zucchini and garlic, stirring, for 8 minutes or until zucchini is just tender. Add wine and stock; bring to the boil. Reduce heat; stir in cream, rind, spinach and chives until hot.

    ADD pasta to zucchini mixture, season; toss to combine. Serve topped with parmesan.

     

    FOOD TEAM TIP: Serve with a multi-coloured tomato salad tossed in a balsamic dressing.

     

    Zucchini, spinach & lemon pasta

    Serves: 4
    Total Time: 30 minutes

    Ingredients

    • 375 g farfalle pasta
    • 6 medium green zucchini
    • 30 g butter
    • 1 tablespoon olive oil
    • 2 cloves garlic, crushed
    • ¼ cup dry white wine
    • 80 ml vegetable stock
    • ½ cup pouring cream
    • 2 teaspoons finely grated lemon rind
    • 75 g baby spinach leaves
    • ½ cup coarsely chopped fresh chives 
    • ¼ cup flaked parmesan

    Instructions

    1

    Cook pasta in a large saucepan of boiling salted water until just tender; drain. Return to the pan.

    2

    Meanwhile, cut zucchini in half lengthways; slice thinly on the diagonal.

    3

    Heat butter and oil in a large deep frying pan over high heat; cook zucchini and garlic, stirring, for 8 minutes or until zucchini is just tender. Add wine and stock; bring to the boil. Reduce heat; stir in cream, rind, spinach and chives until hot.

    4

    Add pasta to zucchini mixture, season; toss to combine. Serve topped with parmesan.

     

    Made this zucchini, spinach & lemon pasta? Tag us @foodandhomesa #cookingwithFH on Instagram!

     

    ALSO SEE: Quick Garlic Prawn Pasta

    https://www.foodandhome.co.za/recipes/dish/pasta/quick-garlic-prawn-pasta

    Feature image: Are Media

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    Author

    A food stylist and recipe developer, contributing to Food & Home and other esteemed magazines under Habari Media. I love for creating mouthwatering recipes, I bring culinary visions to life through my work.