Tom Parker Bowles – the only son of Camilla, Duchess of Cornwall – is a respected cook, TV personality and author who is in huge demand around the world for his food demonstrations and talks.
A respected food critic with regular columns in the Daily Mail’s Night and Day magazine and Tatler, he is also an award-winning author. His latest book, Let’s Eat Meat, was an instant hit with critics and the UK. Tom has co-presented Market Kitchen on the UK’s Good Food Channel, as well as LBC Radio’s ‘Food and Drink’ programme. He was a judge on the ITV Food series, Food Glorious Food (which aired on DStv), and is currently a judge on the Channel Nine Australian cooking series, The Hot Plate.
Tom is married to South African-born Sara Buys who is the editor for the British magazine Harpers & Queen.
Tom cooked up his North-western Chinese lamb skewers for us. Click here to have a look at the recipe.
