This mouthwatering marmite pork mac and cheese recipe is a delightful twist on a beloved dish that is bound to win over the entire family. With readily available and budget-friendly ingredients, it is the ideal go-to dish for households seeking a quick and delicious meal. In just under 20 minutes of baking, this delectable recipe is sure to bring joy to every palate at the table!
Marmite pork mac and cheese
Ingredients
- 500g lean pork mince
- 1 small onion diced
- Macaroni noodles
- Oil to fry
- Salt and pepper
- 1 heaped tbsp Marmite or Bovine spread
- 350 g cream cheese or buttermilk
- 350 ml cream
- Grated cheddar cheese
- Crushed salt chips or bread crumbs to top
Instructions
Preheat the oven to 180 degrees Celsius. Add some oil to a hot pan, add in the diced onion and fry until translucent. Add the mince and the seasoning and fry until brown.
Add the marmite and some water to dilute. Simmer for a few minutes before adding in the cream and cream cheese. Let it simmer for a few minutes, add the cooked macaroni noodles and mix well. Scoop into your baking dish of choice.
Add 2-3 cups of the grated cheese and some breadcrumbs on top and place in the oven to bake for 15-20 minutes.
Remove to cool slightly and serve.
ALSO SEE: Crispy Pork Ribs With Soy And Maple Marinade Recipe
Crispy Pork Ribs With Soy And Maple Marinade Recipe
Recipe by SA Pork.
Feature image: Supplied by SA Pork
