Sink your teeth into succulent chicken infused with the smoky taste of chorizo, all tucked in a soft bun.
The juicy chicken pairs perfectly with the spiced kick of chorizo, while the creamy garlic mayo adds a smooth and savoury touch. Garnish with fresh greens or a sprinkle of micro herbs for extra freshness.
Perfect for casual lunches or a quick dinner, this open burger delivers gourmet flavours without the fuss.
Chicken and chorizo open burger with garlic mayo
Ingredients
- 4 free-range chicken breasts, skin off
- 4tsps dried oregano
- 2 tsp smoked paprika
- 3 tbsp sunflower oil
- 4 slices chorizo
- 2 ciabatta rolls, lightly toasted
- Handful rocket leaves
- For The Garlic Mayo
- 4 tbsp mayonnaise
- 1-2 garlic cloves, crushed (depending on taste)
- Spicy wedges, and coriander sprigs to serve
Instructions
Flatten the chicken breasts out slightly with your hands or a rolling pin. Place them in a bowl with the oregano, smoked paprika and sunflower oil, toss to coat and season. Heat a griddle pan or barbecue to high, and grill the chicken breasts for 5 minutes on each side, until cooked through. Keep warm while you grill the chorizo for a minute or two on each side.
Mix the mayo with the crushed garlic, spread on the ciabatta with a few rocket leaves, then top with the chicken breasts and the chorizo slices and garnish with a sprig of coriander. Serve with the spicy wedges and a little extra mayo on the side. The chicken can be marinated overnight for more flavour.
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Written by Michelle Nortje for Woman&Home.
