Grains are becoming increasingly popular nowadays, but it can be hard to find recipes with big varieties that are easy to conquer. Look no further! Grains as Mains by Laura Agar Wilson offers a host of must-try dishes: the pumpkin-spiced teff porridge or the avocado, coriander and lime tabbouleh are anything but difficult to prepare and will have you paging through for more! Available from Exclusive Books.
