This handy compendium, The Ultimate Vegetarian Collection, contains over 400 recipes and is the perfect go-to guide for those starting out as vegetarians, or even those dabbling in a bit of flexitarianism. With sections from finger foods and snacks to salads, cakes and pastries, this cookbook will help you reach your five a day, from breakfast through to dinnertime. We loved the section on dips – try the zesty red bean dip when you next entertain. Yum!
