• What tells a better story of South African heritage than our nation’s food? A celebration is nothing without a feast and there is no better way to celebrate Heritage Day than by exploring and embracing the rich culinary traditions that make South Africa unique.

    The nation’s diverse cultural heritage is made up of many delicious dishes that define South African cuisine and to get you started, here’s a roundup of cookbooks from various South African cultures that will help you create a Heritage Day feast, paying homage to the flavours and traditions that define our beautiful country.

    BEER COUNTRY’S BLACKOUTS & BOEREWORS

    Karl Tessendorf and Greg Gilowey

    cookbook

    The beer country duo has come to save you from your loadshedding blues with this one!

    Every blackout can be seen as an opportunity for a great family braai. There is nothing better than flipping a juicy chop on an open fire, and with a little planning, some clever thinking, and 40 fantastic recipes, Karl and Greg have created a cookbook that will turn your loadshedding frown upside down.

    Get your hands on a range from quick and easy to plan-ahead weekend winners in this must-have cookbook.

    Available on Takealot.

     

    THE HUNGRY TABLE

    Fatima Saib

    cookbook

    The Hungry Table is more than just a cookbook; it’s a heartfelt journey through the intertwined realms of food and memory. Fatima’s culinary creations are deeply rooted in her South African-Indian heritage and cherished memories of her late father. This cookbook beautifully weaves together over 90

    contemporary recipes with stories that evoke nostalgia and emotion, each dish is a reminder of the joy that comes from sharing meals around the table.

    The book is thoughtfully divided into five chapters, each reflecting a different sentiment: The basics, togetherness, comfort, fast and relaxed, each with recipes that embrace the essence of these feelings.

    Available on loot.co.za

     

    SIMPLY SEVEN COLOURS

    Zola Nene

    Renowned Chef Zola Nene celebrates South Africa’s rich cultural heritage through the beloved tradition of sharing meals in this cookbook, Simply Seven Colours. She embraces the uniquely South African concept of the seven-colour feast with a collection of simply delicious recipes that evoke food nostalgia and focus on going back to basics.

    The book encourages you to create your own seven-colour menu by selecting recipes from various chapters, each representing a different ‘colour’. For the sweet tooth, there’s a variety of desserts to complete your meal, Simply Seven Colours is designed to bring joy to your table with every dish.

    Available on Takealot, Exclusive Books and Penguin Random House SA.

     

    CAPE, CURRY & KOESISTERS

    Fatima Sydow and Gadija Sydow Noordien

    In Cape, Curry & Koeksisters, the late Fatima Sydow and her twin sister Gadija take readers on a delightful Cape Malay culinary journey, infused with memories of their childhood on the Cape Flats. Their focus on home cooking makes the recipes quick, easy, and affordable, yet full of flavour. From savoury curries with sambals to spicy dhaltjies, this cookbook offers something for every taste and occasion, making it a must-have for anyone who loves to bring the family together with delicious, no-fuss meals.

    Available on Takealot.

     

    KAROO FOOD

    Gordan Wright

    Building on the success of his first book, Veld to Fork, Gordon Wright’s Karoo Food offers an even richer culinary experience with a larger collection of recipes, stories, and anecdotes from the heart of the Karoo. In this sequel, Gordon invites you to embark on a slow food journey that tantalises your taste

    buds and takes you to a foodie paradise. Karoo Food delves into the origins of ingredients and the fascinating tales behind each dish, showcasing recipes and inspirations from the significant people in Gordon’s life. This book is a blend of traditional and contemporary recipes, honouring the wonderful individuals and their delicious creations that have shaped his passion for cooking over the years.

    Available on Takealot and Amazon.

    ALSO SEE: Must-visit Cape Malay restaurants in the Mother City

    Must-visit Cape Malay restaurants in the Mother City

    Written by Maegan-Leigh Jacobs.

    Feature image: Pexels