In celebration of World Vegetarian Day, we’re serving up 15 delicious and satisfying vegetarian dinner recipes that prove plant-based meals can be just as hearty and flavourful as their meaty counterparts. Whether you’re a full-time vegetarian or simply looking to add more veggie-packed dishes to your weekly lineup, these recipes are perfect for everyone.
Homemade gnocchi with chunky tomato sauce
Mushroom and prosciutto lasagne
Vegan chickpea, corn and hummus burger
Tomato, spinach and three-cheese lasagne
Little cottage pies with cheesy mash
Mushroom and cauliflower paccheri bolognese
Cauliflower and roasted garlic soup
Donna Crous’ Moussaka with Cauliflower Béchamel
Creamy blue-cheese polenta with sautéed kale, butterbeans and mushrooms
Buttermilk mac & cheese
Aubergine parmigiana
Herb-crusted aubergine steaks with chunky romesco salsa
Classic Margherita pizza with heirloom tomatoes
Root vegetable pasta bake
Spanakopita recipe
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