Spring has officially sprung, and Food&Home’s latest issue is your must-have guide to embracing the season in full bloom. From mouth-watering recipes and expert tips to a fresh take on health and home decor, we’ve packed this issue with everything you need to make the most of the season. Here are 10 reasons why this Spring issue will quickly become your seasonal go-to.
Win an Eiger hamper worth over R7 699!
One lucky reader stands a chance to win an Eiger health grill, coffee machine, air fryer and stand mixer!
Inside Teresa Ulyate’s kitchen
The author of Cupcakes & Couscous reveals how food became her life and why there is joy in everything she makes in the kitchen.
Meaty feast
From classic steak and spuds to flaky fish – our mouth-watering recipes are a hit!
Nourishing nosh
Dietician-approved restaurants serving healthy options.
Bread & butter
Step into your home-made era with the most delicious flavoured butters and potato bread with caramelised onions recipes.
More bread and butter…
Heavenly mosbolletjies with honey butter also made it into this issue.
The perfect catch
We’re taking a deep dive into the benefits and importance of seafood sustainability with Chef Naledi.
Hook, line & sinker
Three exciting (and delish) ways to enjoy your seafood.
Drinks are on us
Two tasty and fruity beverages to enjoy by the pool this spring (plus tips on how to add an alcoholic kick to it).
In the home
Our experts look at colour blocking and budget-friendly home decor hacks.
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