Packing a lunch box for work or school can be challenging, especially if you are someone who likes to switch things up. These BBQ chicken wraps are an absolute treat that is bound to make even the pickiest eater excited for lunch time!
BBQ Chicken Wrap
Ingredients
- 4 large flour tortillas
- 2 cups cooked and shredded chicken
- 3/4 cup BBQ sauce
- 1 cup shredded cheese (your choice)
- 1/2 red onion, thinly sliced
- Optional fillings: sliced avocado, lettuce, tomato, cilantro
Instructions
Prepare the Chicken: In a bowl, mix the shredded chicken with BBQ sauce until evenly coated.
Assemble the Wraps: Lay out the flour tortillas and distribute the BBQ chicken mixture evenly among them. Top with shredded cheese, red onion, and any additional fillings you prefer.
Fold the Wraps: Fold in the sides of the tortillas, then roll them up tightly to enclose the fillings.
Toast the Wraps: Heat a skillet over medium-high heat. Place the wraps seam side down and press gently with a spatula. Cook until the bottom is crispy and golden brown, about 2-3 minutes, then flip and cook the other side.
Serve: Slice the wraps in half, if desired, and serve while hot and crispy.
ALSO SEE: Korean BBQ chicken wraps filled with coriander rice and cucumber ribbons
Korean BBQ chicken wraps filled with coriander rice and cucumber ribbons
