• This cheesecake, with a splash of Wild Africa Cream liqueur, takes each bite to a whole new level of dreamy, creamy deliciousness. Trust us — you’ll be reaching for seconds (or thirds)!

    Wild Africa Cream liqueur cheesecake

    Ingredients

    • 200 grams Digestive biscuits (about 13 biscuits) or Tennis biscuits
    • 100 grams Butter, melted
    • 200 ml Whipping cream (very cold)
    • 150 ml Wild Africa cream liqueur
    • 3 tsp Gelatine powder
    • 500 g Cream cheese, softened to room temperature
    • 130 g Castor sugar
    • Chocolate sauce
    • ¼ cup Brown sugar
    • 2 tbsp Water
    • ¼ cup Wild Africa cream liqueur
    • 2 tbsp Chopped milk chocolate

    Instructions

    1

    CRUSH the biscuits, until a fine crumb.

    2

    MELT the butter and mix it into the crumbs until well combined.

    3

    PRESS the mixture into a 22cm springform pan until an even layer. Transfer into the freezer.

    4

    COMBINE the Wild Africa cream and the gelatine together into a bowl and leave it to stand for 3 minutes. Then place the bowl into a pan of boiling water and heat the mixture until all the gelatine has dissolved.

    5

    BEAT the sugar and cream cheese until light and fluffy.

    6

    STRAIN the gelatine and liqueur mixture into the cream cheese and sugar mixture, and mix together gently.

    7

    WHIP the cream into stiff peaks. Once whipped, fold the whipped cream into the cream cheese mixture.

    8

    REMOVE your frozen base from the freezer and spoon on the cheesecake filling.

    9

    REFRIGERATE for a minimum of 5 hours or overnight if possible.

    Chocolate sauce

    10

    COMBINE your sugar and water together in a pot over a medium heat. Cook until golden brown and bubbling .

    11

    STIR in the Wild Africa cream liqueur, whisking continuously , until smooth. Add chopped chocolate and mix until smooth.

    Notes

    To serve: REMOVE the cheesecake from the springform pan and drizzle with chocolate sauce. Slice and serve!

    ALSO SEE: No-bake blueberry cheesecake

    No-bake blueberry cheesecake

     

     

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    Author

    A food stylist and recipe developer, contributing to Food & Home and other esteemed magazines under Habari Media. I love for creating mouthwatering recipes, I bring culinary visions to life through my work.