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    Summer picnic series: Harissa mushroom skewers

    Attention, mushroom lovers! Elevate your next picnic with these irresistible Harissa mushroom skewers. Juicy, flavourful, and so good, you’ll want to keep the recipe a secret!

    In other Foodie news…  Food&Home magazine has been listed in this years FeedSpot top 60 magazines. We’d like to thank all our subscribers and followers for your support in our content throughout the year. We cannot wait to continue spreading the foodie love in 2025 bringing you the latest trends in Food&Home. 

    Print Recipe

    Summer picnic series: Harissa mushroom skewers

    Serves: 4
    Total Time: 50 min

    Ingredients

    • 6-8 small skewers, soaked in water
    • 200g oyster mushrooms
    • 4 tbsp harissa
    • 1 tbsp honey
    • Juice of half a lemon
    • 1 tsp smoked paprika
    • ½ tsp garlic flakes
    • ½ tsp cumin
    • ½ tsp coriander
    • ½ tsp salt
    • Tzatziki
    • 1/2 cup plain yoghurt
    • 1/3 cucumber, grated and squeezed
    • 1 tbsp lemon juice
    • 1 tsp olive oil
    • 1 garlic clove, minced
    • 2 sprigs mint, chopped
    • To serve
    • Small pita breads

    Instructions

    1

    MIX all the mushroom ingredients besides the mushrooms together in a mixing bowl

    2

    TEAR the mushrooms into pieces then add them into the marinade. Mix well until evenly coated. Set aside to marinate for 30 minutes.

    3

    THREAD the mushrooms onto skewers.

    4

    COOK the mushroom skewers on a griddle pan or braai until charred on both sides

    5

    Tzatziki

    6

    COMBINE all the ingredients together in a bowl and mix well.

    7

    SERVE mushroom skewers on top of the pita bread and topped with tzatziki.

    ALSO SEE: Summer picnic series: Homemade Focaccia sandwich

    Summer picnic series: Homemade Focaccia sandwich

     

     

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