A new culinary gem is about to grace the Durbanville Wine Valley. Wilde Vy Bistro, located on the historic Hooggelegen Farm, home of Signal Gun Wines, will officially open its doors this Thursday, 23 January.
MEET YOUR HOSTS
The brains behind Wilde Vy Bistro include South African chef Jürgen Snyman and Ghanaian entrepreneurs Kwasi Osei-Kusi and Charles Bucknor, hailing from Accra. This dynamic trio first connected in Cape Town while Snyman served as Executive Chef at Kloof Street House, Asoka, and Egghead restaurants. Their shared commitment to hospitality excellence sparked a partnership that flourished into Wilde Vy Bistro.
Osei-Kusi and Bucknor, well-known for their people-first approach, annually sponsor their team’s training in Cape Town with guidance from industry heavyweights Liam Tomlin and Ivor Jones. When an opportunity arose in mid-2024 for Snyman to lead an exciting venture on Hooggelegen Farm, the seeds of Wilde Vy Bistro were planted.
WHAT’S ON THE MENU
The Wilde Vy Bistro menu caters to every craving with expertly crafted dishes that range from small bites to hearty grills. Here’s a sneak peek at what awaits:
Small Plates (Happies)
- Duck Liver Parfait, Brioche, and Cherry Granola
Raw
- Citrus-Cured Overberg Trout, Ajo Blanco, Apple, and Cucumber
Sea
- Line Fish, Braaied Bok Choi, Mussels, and Tikka Masala
Fire Grill
- Côte de Boeuf, Smoked Aubergine, Black Garlic, and Steak Sauce
Dessert
- Chocolate, Passion Fruit, and Granola – a dessert designed to convert even non-dessert lovers!
The menu also includes a dedicated Kiddies Menu and an array of vegetarian options, ensuring everyone at the table leaves satisfied.
BOOK YOUR TABLE
Signal Gun Wines, Hooggelegen Farm, Durbanville
Monday–Friday: 12:00 PM – 9:00 PM
Saturday–Sunday: 10:00 AM – 9:00 PM
[email protected]
WhatsApp: +27 64 643 9766
www.wildevybistro.com
Follow their story on Instagram: @wildevybistro
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