Valentine’s Day wouldn’t be the same without a little chocolate decadence, and these rich, velvety chocolate mousse treats are just what you need. Whether it’s for breakfast in bed or a late-night indulgence, they’re the perfect way to make the day extra special.
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2 ingredient chocolate mousse
Ingredients
- 1 ½ cups whipping cream
- 1 cup 70% chopped dark chocolate or 70% dark chocolate chips
- To serve
- Raspberries or fruit of choice
- Chocolate shavings
- Whipped cream, optional
Instructions
HEAT ½ a cup of the cream in a microwave safe bowl, until hot. Add in chopped chocolate and stir until combined, thick and glossy.
WHIP the remaining cream in a bowl. Create a space and add the chocolate mixture (ganache) and fold through the whipped cream, until combined.
TRANSFER to glasses or bowls and garnish. Serve and enjoy.
Foodie tip: This recipe is rich and decadent and is perfect for dark chocolate lovers. Adding fruit or any other garnishes like honey or milk chocolate will help add a bit of sweetness to this recipe.
ALSO SEE: Double-chocolate mousse cake
