Enjoy this sugar- free almond, sea salt and toasted millet dark chocolate bark delight. As the saying goes “What you see before you, my friend, is the result of a lifetime of chocolate.” ALSO SEE: Beetroot and dark chocolate meringue cake
If there’s ever a day to indulge in sweet decadence, it’s World Chocolate Cupcake Day! These bite-sized treats are perfect for satisfying your chocolate cravings with every fluffy, rich bite. And what better way to explore new baking inspiration than looking to TikTok, where creative home bakers and foodies whip up mouth-watering chocolate cupcakes with unique twists. From gooey centers to elegant toppings, we’ve rounded up our favourite TikTok chocolate cupcake recipes to make this celebration extra delicious. @chelsweets There’s just something about chocolate and peanut butter 😮💨 ##chocolate##peanutbutter##cupcakes ♬ original sound – chelsweets @imaneskitchen Cupcakes Oreo Ingrédients cupcakes: -83…
These decadent Chocolate Tarts with salted caramel and meringue are regal and rich, perfect to impress your guests at a dinner party! Recipe by Andria Neophytou ALSO SEE: Salted caramel hertzoggies https://www.foodandhome.co.za/recipes/salted-caramel-hertzoggies
Dark-chocolate Guinness cake is perfect to whip up for the summer season. The Guinness makes this cake so deliciously moist! If you prefer, use any non-alcoholic beer in the recipe for the same result. ALSO SEE: Double chocolate tiramisùs with brandy-soaked cherries https://www.foodandhome.co.za/recipes/double-chocolate-tiramisu-with-brandy-soaked-cherries
If you love tiramisu then you’ll enjoy this decadent twist on the classic Italian dessert with these double chocolate tiramisùs with brandy-soaked cherries. The addition of cherries soaked in brandy infuses each bite with a burst of boozy sweetness that perfectly complements the bittersweet chocolate. This dessert has always been a favourite of mine because it’s more than just a sweet treat— the flavours of tiramisu carries a sense of indulgence and warmth. Whether enjoyed at the end of a meal or shared with loved ones, its timeless elegance makes it a go-to dessert for any occasion. Plus, who can…
Enjoy the rich and decadent flavours of this chocolate and almond “stained glass” cake, a dessert that dazzles both in taste and presentation! A moist chocolate sponge is elevated with the nutty crunch of almonds, while vibrant stained glass-like shards made from colourful hard candy create a stunning, glossy effect on top. Perfect for special occasions, this cake will impress guests with its striking appearance and irresistible layers of chocolatey goodness. Ideal for chocolate lovers and those looking to make a show-stopping centerpiece. ALSO SEE: Almond, chocolate and orange cake Recipe, styling, and photograph by Katelyn Allegra Assisted by…
Gather your chocolate-obsessed loved ones for an evening of sweet chocolate temptation. Our chocolate stout self-saucing pudding paired with an inviting milo ice-cream is the best nibble for a catch-up session. ALSO SEE: Double-chocolate mousse cake https://www.foodandhome.co.za/recipes/double-chocolate-mousse-cake-2
If you love hummus, you’ll enjoy this sweet twist on a classic dip with this Chocolate Chip Hummus. This creamy, rich treat combines the smoothness of chickpeas with the decadence of chocolate, creating a dessert-like hummus that’s both satisfying and guilt-free! With just the right amount of sweetness and a generous sprinkle of chocolate chips, it’s perfect for pairing with fruit, pretzels, or simply enjoying by the spoonful. This recipe offers a delightful balance of flavours, making it an unexpected yet irresistible addition to any snack spread. ALSO SEE: 4 WAYS WITH HUMMUS RECIPE AND STYLING BY SARAH DALL PHOTOGRAPH…
Hot chocolate has experienced somewhat of a renaissance in the past few years, and spiced white hot chocolate is the latest twist. Warm and creamy with a special spike for the adults, it’s to die for. The perfect drink for a chilly night. ALSO SEE: Peppermint crisp hot chocolate https://www.foodandhome.co.za/videos/peppermint-crisp-hot-chocolate-2
If you didn’t think French toast could be improved, you haven’t tasted Marshmallow-stuffed French toast with dark-chocolate ganache. This divine dish is the only way you should be starting your day. Decadent, sweet, and to die for. ALSO SEE: French toast with mascarpone, fruit and muscadel syrup https://www.foodandhome.co.za/recipes/french-toast-with-mascarpone-fruit-and-muscadel-syrup
A decadent dessert that is so tasty and irresistible , with its chocolate flavour it is hard to believe there are veggies hidden inside. ALSO SEE: Double-chocolate mousse cake https://www.foodandhome.co.za/recipes/double-chocolate-mousse-cake-2
These microwave chocolate pots are the perfect quick-fix dessert when you’re craving something sweet! In just a few minutes, rich, velvety chocolate is transformed into individual servings of molten goodness. The recipe combines simple ingredients like flour, caster sugar, cocoa powder, eggs, milk, and the decadent goodness of Nutella which are mixed and then microwaved until set, creating a warm, gooey center with a slightly crisp top. Made this recipe? Tag us @foodandhomesa #cookingwithFH on Instagram! ALSO SEE: 9 of the best winter puddings to dig into By Woman&Home Staff for Woman&Home Magazine
When peanut butter and chocolate get together, it is indeed a match made in heaven. These peanut butter and chocolate self-saucing puddings are the perfect sweet treat and it only takes 30 minutes to make. Whip it up for the family after dinner. ALSO SEE: Peanut butter chocolate fondants https://www.foodandhome.co.za/recipes/peanut-butter-chocolate-fondants
Embrace the chocolate crave with these double mousse cakes, so deliciously creamy you’ll never want to share. ALSO SEE: Chocolate peanut butter marshmallow mousse pie https://www.foodandhome.co.za/recipes/chocolate-peanut-butter-marshmallow-mousse-pie
Not your standard bread and butter pudding – make a bread and butter pudding with croissants once, and you’ll never revert to any other way. Layers of flaky croissants soaked in a creamy custard are interspersed with chunks of dark chocolate, creating a luscious, gooey texture. The addition of bananas caramelised in rum adds a warm, tropical sweetness that perfectly complements the rich chocolate. This dessert is best served warm, allowing the chocolate to melt into the custard, creating a comforting and luxurious treat that’s perfect for any occasion. ALSO SEE: SUPER EASY ALMOND CROISSANTS Recipe and styling by Claire…