A rack of lamb with lemon and rosemary crust is a deliciously tender dinner dish. The meat will melt in your mouth, and is perfectly seasoned with golden breadcrumbs. Perfect for the festive season, the lamb is coated in a zesty blend of lemon, fresh rosemary, and garlic, creating a fragrant, golden crust that seals in all the rich, juicy flavours. A lovely meal for entertaining during holiday gatherings! ALSO SEE: RACK OF LAMB WITH SALSA VERDE BABY POTATOES AND MINTY YOGHURT
Our slow-cooked rack of lamb accompanied by garden-vegetable risotto and a rich sherry jus is a culinary masterpiece. Slow-roasted to perfection, the lamb is adorned with a blend of olive oil, honey, and garlic. Paired with creamy risotto infused with pan juices and crowned with a sherry-infused jus, this dish is a symphony of flavours and textures. Made this recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: Slow-cooker chicken with white wine and herbs https://www.foodandhome.co.za/recipes/slow-cooker-chicken-recipe
These Lamb and Harissa Sausage Rolls are a flavourful twist on a classic snack. Filled with tender, spiced lamb and the smoky heat of harissa, these rolls deliver bold Middle Eastern-inspired flavours in every bite. Wrapped in flaky golden puff pastry, they’re perfect for entertaining or as a tasty weekend treat. Whether served warm or at room temperature, these sausage rolls are sure to be a hit. Pair them with a cooling yoghurt dip or enjoy them on their own for a crowd-pleasing snack. Made these lamb & harissa sausage rolls? Tag us @foodandhomesa #cookingwithFH on Instagram ALSO SEE: Spanish-style leg…
The weather not playing along? Achieve a Shisa nyama style without needing to be outside. This tasty recipe is both nostalgic and delicious! Inspired by traditional South African barbecue, these lamb chops are perfectly seasoned, then pan-seared to create a crispy crust while keeping the inside juicy and tender. Serve them with a side of chakalaka or creamy pap for a true shisa nyama experience! INGREDIENTS 3 Tbsp cooking oil or preferred oil 2 Tbsp garlic, minced plus extra 1 extra Tsp Zest of 1 lemon 2 Tsp Hinds Spices Steak and Chops 1 Tsp Hinds Spices Mixed Herbs 2…
Kick off the weekend with a hearty dish like our magnificent lamb curry. So delicious and comforting, you’ll want this dish on your dinner table every night of the week. ALSO SEE: Lamb knuckle curry https://www.foodandhome.co.za/recipes/lamb-knuckle-curry
Priyanka Govender our latest foodie of the month takes us on a culinary journey exploring foods that are vibrant and made with love. With appreciation for intricate flavours and finding inspiration through diverse cuisines, we learn about her approach to food and cooking. She kickstarts the series with her mouth-watering Tandoori lamb chops. View this post on Instagram A post shared by Food&Home (@foodandhomesa) ALSO SEE: Nthabi Seemela’s Peri Peri chicken livers https://www.foodandhome.co.za/recipes/nthabi-seemela-peri-peri-chicken-livers
Crumbed lamb cutlets with orange and couscous salad, anyone? The sweet yet slightly tart taste from the orange cuts through the richness of the lamb and brings all the flavours in this dish together. ALSO SEE: Mediterranean leg of lamb https://www.foodandhome.co.za/recipes/mediterranean-leg-lamb
There is nothing better than a good Sunday leg of lamb roast! With a special Mediterranean seasoning, this recipe will give you the BEST lamb roast every single time. Perfect for special occasions or intimate gatherings, this recipe celebrates the rich flavours and traditions of the Mediterranean region. You can also freeze cooked lamb leg. You can carve the meat, remove the bone, and store the lamb in freezer-safe containers or zip-top bags for up to 2 months or so. Thaw overnight in the fridge. Reheat the thawed or refrigerated meat in the oven, covered, with a bit of liquid…
If there’s one day that’s worth celebrating, it’s World Bunny Chow Day! This lamb and coconut bunny chow recipe is perfect for that. If you want a delicious butter chicken version of the recipe that has a step-by-step guide on how to make classic bread to go with it, click here: www.foodandhome.co.za/recipes/spiced-butter-chicken-bunny-chow ALSO SEE: Cape Malay lamb curry croquettes with spiced apple chutney https://www.foodandhome.co.za/recipes/cape-malay-lamb-curry-croquettes-spiced-apple-chutney Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart
Preserved lemon, rosemary and garlic roasted lamb with baby hasselback potatoes recipe is perfect for a Sunday lunch! Save this recipe for the weekend. Enjoyed this preserved lemon, rosemary and garlic roasted lamb with baby hasselback potatoes recipe? Tag us @foodandhomesa #cookingwithFH on Instagram! ALSO SEE: Braaied lamb with tamarind and turmeric tomatoes Recipe and styling by Sarah Dall Photograph by Myburg du Plessis
Are you looking for a hearty and delicious dish to make this weekend? Nthabi Seemela’s lamb riblets recipe is the one you’re looking for! View this post on Instagram A post shared by Food&Home (@foodandhomesa) ALSO SEE: Nthabi Seemela’s one-pot chicken and rice dish https://www.foodandhome.co.za/recipes/main-ingredient/chicken/nthabi-seemelas-one-pot-chicken-and-rice-dish
Mouth-watering sensation awaits with our lamb knuckle curry. This dish is so inviting from beginning to end – each bite so juicy and flavoursome. Enjoy! ALSO SEE:4-Ingredient meatball subs https://www.foodandhome.co.za/recipes/4-ingredient-meatball-subs
This lamb chops with minty coleslaw is the perfect dinner for the whole family and it only takes 40 minutes to make! ALSO SEE: Lamb chops with crispy breadcrumb and herb salsa https://www.foodandhome.co.za/recipes/lamb-chops-with-crispy-breadcrumb-and-herb-salsa Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart
This rich, juicy lamb lasagne with Parmesan and mozzarella is what dinner dreams are made of. ALSO SEE: Vegetarian lasagne https://www.foodandhome.co.za/recipes/vegetarian-lasagne Recipe and styling by Claire Ferrandi Photograph by Dylan Swart
This Moroccan harvest platter sings with flavour from succulent lamb, spice-roasted carrots, sweet dried apricots, almonds and fresh mint. A delicious and wholesome platter perfect for a weekend lunch with friends. What is Millet? Millet is a low-maintenance and drought-resistant grain that is gaining popularity due to its various health benefits. Millet is gluten-free and a good source of protein, fibre and micronutrients, and also provides multiple physical and mental health benefits. Though technically a seed, millet acts like a whole grain, so you can use it like you would other whole grains (e.g. quinoa). ALSO SEE: Charcuterie platter with hummus…