• Author

    Fatima Saib

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    Fatima is the editor of Food&Home. Trained in English Literature and recipe development, she can be found eating her way through Cape Town armed with a cookbook in her bag and her camera at the ready.

    Foodhalls: The resilient business model the restaurant industry needs As input costs continue to escalate and consumer habits change, margins in the traditional restaurant industry are being dramatically…

    The foodie focus at Decorex Cape Town includes an interactive Jar Exchange for Ladles of Love, a restaurant inspired by African beadwork, live DJs at the Best Bar…