Print Recipe Vegetable tart Serves: 4 Cooking Time: 1 hour 45 mins Ingredients QUICK SHORTCRUST PASTRY 120g (1 cup) cake flour pinch of salt 60g butter, cubed 45ml (3 tbsp) cold water FILLING 30ml (2 tbsp) butter 60ml (¼ cup) olive/avocado oil 2 garlic cloves, chopped 250g leeks, roughly chopped 250g baby marrows, sliced diagonally
Print Recipe Chilli pineapple chicken pops Serves: 4 Cooking Time: 1 hr 10 mins Ingredients CHILLI PINEAPPLE ½ red pepper, roughly chopped 2 red chillies, seeded and chopped 1 x 120g tin pineapple, drained and juice reserved 3 star anise 15ml (1 tbsp) tamarind paste 15ml (1 tbsp) sugar 5ml (1 tsp) vinegar CHICKEN BATTER
TO DRINK: Boschendal Le Bouquet is an aromatic, fruity white wine, extremely delicious with anything spicy.
TO DRINK: Mooiplaas Chenin Blanc 2009: unwooded, smooth and creamy, with hints of honey, peaches and melon.