Print Recipe Mini savoury crème fraîche flapjack cups topped with pulled pork and apple slaw Serves: 4 – 6 Cooking Time: 1 hr 30 mins Ingredients Flapjacks 250g LANCEWOOD Cultured Cream 2 eggs, beaten 500g cake flour, sifted 450ml full-cream milk salt and freshly ground black pepper, to taste Pulled pork 1kg boneless pork shoulder
Rich and succulent roast duck is the perfect centerpiece for your dinner table. Duck meat is known for its delicious density, so make it doubly delectable with this…
The Laser Beautique has built a reputation of being the number one clinic in South Africa that offers the latest in non-invasive beauty and aesthetic treatments. From state…