This beer-batter recipe can be used for battered fish as well – add a teaspoon of dried dill to the mixture for extra flavour.
Print Recipe Grilled pineapple, bacon and avocado salad with a sweet chilli dressing Ingredients Dressing 5ml (1 tsp) Dijon mustard 1,25ml (¼ tsp) green chilli, chopped 15ml (1 tbsp) honey 15ml (1 tbsp) lemon juice 15ml (1 tbsp) olive or avocado oil salt and freshly ground black pepper, to taste Salad 6 pieces streaky bacon
You can serve crispy duck in all sorts of ways. At Orient Fusion we slice it thinly and serve the meat and skin together. TO DRINK: De Grendel…
1. Salmon fishcakes with minted mushy peas: 2. Crispy fried hake with orange and chilli sauce and sesame-coated sugar snap peas: 3. Sesame-crusted tuna with lemon mayonnaise and…
La Pâtisserie Des Rêves/The Pâtisserie of Dreams (Grub Street, R609): has enthralled taste buds worldwide with its delectable delights. With 70 simple recipes, turn your kitchen into your own French…