The Laser Beautique has built a reputation of being the number one clinic in South Africa that offers the latest in non-invasive beauty and aesthetic treatments. From state…
1. Bill’s Open Kitchen by Bill Granger "Bill Granger shares a very personal recipe collection in this cookbook, explaining how to prepare for breakfast or lunch, a spontaneous afternoon tea,…
A fruity and fun spin on the traditional milk or dark chocolate version, these white chocolate and cherry fondants are deliciously beautiful desserts. The centres should be gooey…
Print Recipe Chocolate milk Serves: 3,5L Cooking Time: 10 mins Ingredients 3,5L full-cream milk 100g castor sugar 1 vanilla pod, split 30g cocoa powder Belgian dark chocolate, melted, to serve Instructions 1 Place the milk, sugar and vanilla pod in a pot over medium-high heat and 2 bring to a boil. Remove the vanilla pod,
Print Recipe Double-chocolate mousse cake Serves: 6 – 8 Cooking Time: 2 hours + 2 hours, to set Ingredients Cake 234g cake flour 80g cocoa powder + extra, to dust 5ml (1 tsp) bicarbonate of soda 2,5ml (½ tsp) baking powder 80g salted butter 400g castor sugar 6 extra-large eggs 5ml (1 tsp) vanilla extract
Pickled figs with potato rösti is inspired by the traditional Swiss potato dish. A bit like a fritter, rösti is a beloved breakfast dish that has become popular all over…
Print Recipe Apple and rosemary cake with rosemary infused toffee syrup - torta di mele e rosmarino Serves: 1 cake Cooking Time: 1 hour 20 mins Ingredients 800g golden delicious apples 180g unsalted butter, at room temperature 60ml (¼ cup) sweetened apple juice grated zest of 1 lemon 5ml (1 tsp) fresh rosemary, chopped 220g